CRANBERRY CRUMB PIE
A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!
Provided by BECKYSIZ
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
- In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
- In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
- In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
- Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g
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Rao Yamin
[email protected]I used fresh cranberries for this pie, and they were so flavorful. The crumb topping was also perfect - not too thick or too thin. This pie is definitely a keeper!
mateen butt
[email protected]This was my first time making a cranberry crumb pie, and it turned out great! The instructions were easy to follow, and the pie was beautiful and delicious. I'll definitely be making this again for Christmas.
Kymani Norman
[email protected]I've made this pie several times now, and it's always a hit. The filling is tart and tangy, and the crumb topping is perfectly sweet and crunchy. I love that it's not too sweet, either.
Dylan SANGWA
[email protected]This pie was delicious! The cranberries were tart and tangy, and the crumb topping was sweet and buttery. I loved the combination of flavors and textures. I'll definitely be making this pie again.
Mubariz Khanbazai
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and concise, and the pie was beautiful and delicious. I'll definitely be making this again.
Nathnael Tewodros
[email protected]This pie was a little more work than I expected, but it was worth it! The filling was delicious, and the crumb topping was perfect. I'll definitely be making this again for special occasions.
Bob Shank
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The filling was tart and tangy, but not too sweet. The crumb topping was also delicious. I'll definitely be making this again.
Infinite space
[email protected]This pie is perfect for a potluck or holiday party. It's easy to transport, and it always gets rave reviews. I highly recommend it!
Isiah Musau
[email protected]I added a little bit of cinnamon to the crumb topping, and it gave the pie a really nice flavor. I also used a combination of white and brown sugar, which I think helped to balance out the sweetness of the cranberries.
Jose Salas
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use frozen cranberries, so I can make it any time of year.
viktorIOS 11
[email protected]I used fresh cranberries for this pie, and they were so flavorful. The crumb topping was also perfect - not too thick or too thin. This pie is definitely a keeper!
HUSNAIN MAHBOOB ali
[email protected]This was my first time making a cranberry crumb pie, and it turned out great! The instructions were easy to follow, and the pie was beautiful and delicious. I'll definitely be making this again for Christmas.
Tammy Deitz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cranberries and orange zest is so festive and delicious. I love that it's not too sweet, either.
Khursheedbibi Bibi
[email protected]This cranberry crumb pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, and the crumb topping was perfectly sweet and crunchy. I'll definitely be making this again.