CRANBERRY CRUMB CAKE
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Provided by JackieOhNo
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Butter 9-inch square baking pan.
- Prepare topping: Process flour, brown sugar, butter, and nutmeg in food processor until thoroughly blended. Transfer to small bowl.
- Prepare cake: Put flour, sugar, baking powder, baking soda, cinnamon, and salt in food processor and process until mixed. Add butter and pulse jut until mixture resembles coarse crumbs.
- Whisk buttermilk, eggs, and vanilla together in small bowl. Add to dry ingredients and process just until blended. Stir in cranberries by hand.
- Pour batter into buttered pan and sprinkle crumb topping evenly over top.
- Bake cake until wooden pick inserted in center comes out clean, about 45 minutes. Cool completely on wire rack.
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Sayeed Afridi
[email protected]This easy-to-make cranberry crumb cake is packed with delicious flavors and textures. Always a crowd-pleaser!
Hifza Hifza
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Charlton Jansen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginners and experienced bakers alike.
Ashari A
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Hazim Alossely
[email protected]I reduced the sugar in this cake and used almond flour instead of all-purpose flour, and it turned out surprisingly good. It's a healthier version of a classic dessert.
Robert Poihipi
[email protected]I made this cake vegan by using plant-based milk and butter, and it turned out moist and flavorful. It's a great option for vegans and non-vegans alike.
Darlyne russell
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! It's a delicious and allergy-friendly dessert.
Abi Ra
[email protected]I love the tartness of the cranberries in this cake. It's a nice change from the usual sweet desserts.
Florie Lap
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good dessert.
Lilly Rodriguez
[email protected]I've made this cake countless times and it always turns out perfectly. It's a favorite of my family and friends.
FPV RC
[email protected]This cranberry crumb cake is a classic for a reason. It's moist, flavorful, and has the perfect amount of sweetness.
John Wahome
[email protected]This cake was easy to make and turned out beautifully. I'm definitely making it again!
JAHN zaib khan
[email protected]I made this cake for my friends and they all raved about it! It was the perfect dessert for a special occasion.
Majmamul Hasan
[email protected]This cake was amazing! The cranberries gave it a unique flavor that I really enjoyed.
No name mage
[email protected]This was my first time making a crumb cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Oftentse Nkhumane
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was buttery and crunchy.
Semanda Geofrey
[email protected]This cranberry crumb cake was a hit at my holiday party! The tartness of the cranberries balanced out the sweetness of the crumb topping perfectly.