CRANBERRY CRISP
A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
- In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw®, cornstarch, and zest.
- In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw® 2 tablespoons Stevia In The Raw, salt, and nutmeg.
- Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
- Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 31.6 g, Cholesterol 22.9 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 112.9 mg, Sugar 15.6 g
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Ronald Lett
[email protected]This is the best cranberry crisp recipe I've ever tried! The cranberries are tart and tangy, and the crisp topping is perfectly sweet and crunchy. I love serving it with vanilla ice cream or whipped cream.
Mary Munyao
[email protected]This was my first time making a crisp, and it turned out great! The cranberries were tart and tangy, and the crisp topping was perfectly sweet and crunchy. I'll definitely be making this again.
Ayaz jat Jat
[email protected]This is my go-to recipe for cranberry crisp. It's always a hit with my family and friends. I love the combination of cranberries and oats, and the crisp topping is always perfectly golden brown.
Hailey H
[email protected]This was an easy and delicious dessert to make. The cranberries were tart and tangy, and the crisp topping was perfectly sweet and crunchy. I served it with vanilla ice cream and it was a hit!
AsherTheJarOfMayo
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of cranberries and oats, and the crisp topping was a perfect complement. I will definitely be making this again.
Ariel Ruiz
[email protected]This was a delicious and easy dessert to make. The cranberries were tart and tangy, and the crisp topping was perfectly sweet and crunchy. I served it with vanilla ice cream and it was a hit!
Nadege Muhawenimana
[email protected]I've made this recipe several times and it's always a hit! The cranberries are tart and tangy, and the crisp topping is perfectly sweet and crunchy. I love serving it with vanilla ice cream or whipped cream.
Shahbaz Butt
[email protected]This was my first time making a crisp, and it turned out great! The cranberries were tart and tangy, and the crisp topping was perfectly sweet and crunchy. I'll definitely be making this again.
Nafisat Almustapha
[email protected]This is my go-to recipe for cranberry crisp. It's always a hit with my family and friends. I love the combination of cranberries and oats, and the crisp topping is always perfectly golden brown.
Baily Hall
[email protected]I made this crisp for a holiday party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
sunflower Tahsin
[email protected]This crisp was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of tart and sweet. I think next time I'll add a little more sugar to the filling.
Vlad Gabriel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cranberries are tart and tangy, and the crisp topping is perfectly sweet and crunchy. I've made this recipe several times and it's always a hit!
Tiny TINY
[email protected]This was an easy and delicious dessert to make. The cranberries were tart and tangy, and the crisp topping was perfectly sweet and crunchy. I served it with vanilla ice cream and it was a hit!
Billah World's
[email protected]I've never been a fan of cranberries, but this crisp changed my mind! The cranberries were perfectly tart and the crisp topping was so good. I'll definitely be making this again.
Hazel Coonagh
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of cranberries and oats, and the crisp topping was a perfect complement. I will definitely be making this again.
Rahat tanha
[email protected]This cranberry crisp was absolutely delightful! The filling was bursting with tart and tangy cranberry flavor, and the crisp oat topping added the perfect amount of sweetness and crunch. It was the perfect dessert to enjoy on a cold winter day.