CRANBERRY CREAM TORTE
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty, indeed!
Provided by Carol Junkins
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar.
- 2. Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries.
- 3. Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.
- 4. Add whipped topping when cool.
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Marsh Zozy
z-m48@gmail.comThis torte was a hit at my party!
vicky kirk
v@yahoo.comI would recommend this recipe to others.
Ganesh Raut
g.r77@gmail.comOverall, this was a good recipe.
Jiyaur Rahman
rahman_jiyaur@hotmail.frI would make this torte again, but I would use a different type of crust.
QUALITY Krypto
qualitykrypto73@yahoo.comThis torte was a bit time-consuming to make, but it was worth it.
Famii Cqadir
cqadir-f@gmail.comThe crust was a bit crumbly, but the filling was delicious.
Malaysia Allen
allen@gmail.comThis torte was a bit too sweet for my taste, but it was still good.
Rain Falldown
falldown.rain9@gmail.comI would definitely recommend this recipe. The torte was delicious and the instructions were easy to follow.
Donna Villota
donna67@gmail.comThis was a great recipe! The torte was easy to make and turned out beautifully. The cranberry cream cheese filling was a big hit with my family and friends.
Gladys Selepe
selepe_g@aol.comI loved this torte! It was the perfect combination of tart and sweet. The crust was also very flaky and buttery.
Shavingi das
das_shavingi@yahoo.comThis torte was delicious! The cranberry cream cheese filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Kinsley Simmons
kinsley.simmons@yahoo.comThe cranberry cream torte was easy to make and turned out great! The only thing I would change is to use a different type of crust. The graham cracker crust was a bit too crumbly for my taste.
Kyle Hanneman
h_k@aol.comThis torte was a bit time-consuming to make, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
devontae morris
m.devontae73@aol.comThe cranberry cream torte was a bit too sweet for my taste. I think I would have preferred a less sweet filling. Otherwise, it was a good recipe.
Sumit Gyawali
g46@yahoo.comThis was my first time making a torte and it turned out great! The cranberry cream cheese filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.
Jonah Shapiro
j.s76@aol.comI made this torte for a holiday party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully. I would definitely recommend this recipe.
Roshan Dasanayake
dasanayake54@yahoo.comThis Cranberry Cream Torte was absolutely delicious! The combination of tart cranberries and sweet cream cheese was perfect. The crust was flaky and buttery, and the whole thing was just so easy to make. I will definitely be making this again!