CRANBERRY CREAM PIE (NO BAKE)
Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a little whipped cream. NOTE: Prep time does not include cooling for the sauce; cook time is chilling time for the prepared pie.
Provided by Lynne M
Categories Pie
Time 4h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water and stir until smooth.
- Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.
- In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.
- Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.
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KIM MEME
kim.meme19@gmail.comThis pie is a classic for a reason. It's simple, delicious, and always a hit.
SH Gidan
s_g@yahoo.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Nathan Freeman
nathan.freeman81@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert.
Gianna SanFillippo
gianna_s@aol.comI'm not a huge fan of cranberry pie, but this one was really good! The crust was flaky and the filling was creamy and tart.
Gulshan Kazmi
g.kazmi@yahoo.comThis pie is perfect for a summer party. It's light and refreshing, and the cranberry sauce adds a nice pop of color.
yuwaru ferr
f_y@hotmail.comOverall, I thought this pie was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Sarah Zaza
z-sarah@gmail.comThe crust was a bit soggy. I think I'll try baking it for a few minutes next time.
Korankye Trinity
korankye_trinity@aol.comThis pie was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaleb Beeson
k.beeson67@yahoo.comI was a bit skeptical about this recipe because I'm not a huge fan of cranberry sauce. But I was pleasantly surprised! The pie was delicious and the cranberry sauce was the perfect complement to the creamy filling.
Pearl.__.pebbles
pearl.__.pebbles59@hotmail.comThis pie is a must-try! The combination of cranberries and cream cheese is heavenly. I will definitely be making this again.
Drako French-charlie
f-drako80@gmail.comI made this pie for my family and they loved it! It was so easy to make and it tasted delicious. The cranberry filling was the perfect balance of sweet and tart.
Shiba Chhetri
shiba@gmail.comThis no-bake cranberry cream pie was a huge hit at my holiday party! The creamy filling was light and fluffy, and the cranberry sauce added the perfect amount of tartness. The graham cracker crust was the perfect finishing touch.