CRANBERRY CREAM PIE II
This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe.
Provided by Stacy
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and chopped pecans. Mix well, then stir in melted butter or margarine. Mix until ingredients are thoroughly combined. Press mixture into pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool to room temperature.
- To Make Cream Cheese Filling: In medium mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar. Scrape sides of bowl. Add vanilla extract. Add orange liqueur if desired. Mix well.
- In a separate bowl, beat whipping cream until soft peaks form. Fold into cream cheese mixture. Spoon filling into cooled crust. Cover with plastic wrap or aluminum foil and chill at least 3 hours.
- To Make Cranberry Topping: In a medium saucepan, combine cranberries, 1 cup white sugar, and 1 tablespoon water. Cook over medium heat, stirring constantly, until mixture comes to a full boil and cranberries begin to pop. Remove from heat. Mix cornstarch and 2 tablespoons water together in a small bowl, until smooth, then stir into cranberry mixture. Return pan to heat. Cook until mixture boils and thickens, stirring constantly. Remove from heat and cool to room temperature.
- Spread cranberry topping over cream cheese filling. Chill pie thoroughly before serving.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 53.9 g, Cholesterol 94.5 mg, Fat 34.1 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 19 g, Sodium 236.4 mg, Sugar 40.2 g
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DAVIS NATO
[email protected]This pie is perfect for the holidays.
Qas
[email protected]I made this pie for a bake sale, and it sold out in minutes!
Nakayega Annet
[email protected]This pie is delicious, but it's a bit too sweet for my taste.
Joshua Edwards
[email protected]This recipe is a keeper!
Aymen Ashenafi
[email protected]I've made this pie several times, and it's always a hit.
Magar Rajendra
[email protected]This pie is perfect for a special occasion.
Lubabc Ndlovu
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie.
Avg gaming ff
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Saida Akter
[email protected]I had some trouble getting the crust to come together, but the pie still turned out delicious.
HD sagor chodury
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Majory Kapamba
[email protected]I love the combination of cranberries and cream cheese. This pie is perfect for any occasion.
Tyra saleem
[email protected]This recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making it again!
Hayden Williams
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Nixon Kangara
[email protected]This pie was a huge hit at our Thanksgiving dinner! The cranberry filling was tart and tangy, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. Everyone raved about it!