CRANBERRY CREAM CHEESE PINWHEELS
Something a little different for snacks or breakfast.
Provided by Kathleen Brigham
Categories Other Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. First heat the oven to 375 degrees. Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Starting at the short side, roll each piece of dough into a log, then cut each log into six 1-inch-wide slices.
- 2. Place the slices on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm. Makes 12 pinwheels.
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james lawson
[email protected]These pinwheels sound like the perfect holiday appetizer. I'm definitely going to give them a try.
Krystan Green
[email protected]I'm going to make these for my next party. They look so easy to make.
Ahamad Shah
[email protected]These look delicious! I can't wait to try them.
Siniketo Xaba
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were a big hit at my party.
mona jan mohammadi
[email protected]I'm not sure why, but my pinwheels didn't turn out as well as I hoped. The cream cheese filling was too runny.
Robiul Islam Sojib
[email protected]These pinwheels are a great way to dress up a holiday party. They're easy to make and they look very impressive.
John Richard's Richard
[email protected]These are so good! I love the way the cranberries and cream cheese complement each other.
Suga Ram Lama
[email protected]I've made these pinwheels several times now and they're always a hit. They're the perfect appetizer for any occasion.
George Agyei
[email protected]These pinwheels are the perfect way to use up leftover cranberries. They're also a great way to get your kids to eat their fruit.
rehman samad
[email protected]I'm not a big fan of cranberries, but I loved these pinwheels. The cream cheese filling was the perfect complement to the tartness of the cranberries.
Mirza Mashad Baig
[email protected]These are my new favorite holiday appetizer! They're so easy to make and they always disappear quickly.
Suvongkar Sutra dhor
[email protected]I made these pinwheels for my family and they loved them! They're the perfect combination of sweet and savory.
jake_gamer
[email protected]These pinwheels are so easy to make, but they look like you spent hours on them. They're perfect for impressing your guests.
Md saddam Khan
[email protected]I love the combination of cranberries and cream cheese. These pinwheels are the perfect way to enjoy it.
Caroline Narotso
[email protected]These are the perfect holiday appetizer! They're easy to make, look festive, and taste delicious.
MD.hannan
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone loved them.
Buddika M
[email protected]These cranberry cream cheese pinwheels were a hit at my holiday party! They were easy to make and turned out beautifully. The cranberries added a festive touch and the cream cheese filling was perfectly tangy and sweet.