CRANBERRY CREAM CHEESE PINWHEELS
Make and share this Cranberry Cream Cheese Pinwheels recipe from Food.com.
Provided by Jasper H.
Categories Cheesecake
Time 12m
Yield 12 pinwheels
Number Of Ingredients 3
Steps:
- First heat oven to 375°F Unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). Press together any other perforations to seal them. Using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. Start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
- Place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. Let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. Serve warm.
Nutrition Facts : Calories 99.6, Fat 4.5, SaturatedFat 2.4, Cholesterol 19.9, Sodium 132.7, Carbohydrate 12.3, Fiber 0.8, Sugar 3, Protein 2.5
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HANTOUTOU JAM
[email protected]These pinwheels are the perfect holiday appetizer. They're easy to make and everyone loves them.
Chidi Best
[email protected]I'm allergic to nuts, so I omitted the walnuts from the cream cheese filling. They were still delicious!
Yakubu Ridwan
[email protected]These pinwheels are so addictive! I can't stop eating them.
Minju Khan
[email protected]I'm not a very experienced baker, but these pinwheels were so easy to make. I'm so glad I tried this recipe.
Mmili Nebeolisa
[email protected]These pinwheels are the perfect size for a party appetizer. I love that they can be made ahead of time.
Paschal Onuorah
[email protected]I used a store-bought puff pastry dough and it worked perfectly. This recipe is so versatile.
Sayeed Shafi
[email protected]I made these pinwheels for a baby shower and they were a huge hit. Everyone loved them!
Mussawar Attuque
[email protected]I added some chopped walnuts to the cream cheese filling for extra flavor. Yum!
John Sanders
[email protected]I used reduced-fat cream cheese and they were still delicious. Perfect for a light and refreshing appetizer.
Balal Hosan
[email protected]These pinwheels are so easy to make and they look so impressive. I will definitely be making them again for my next party.
Kei Sky
[email protected]I'm not a big fan of cranberries, but I loved these pinwheels! The cream cheese filling was so creamy and smooth.
Platritz
[email protected]These pinwheels are the perfect holiday appetizer. They're easy to make ahead of time and always a crowd-pleaser.
Javonte Hollis
[email protected]Love the combination of cranberries and cream cheese! The pinwheels were easy to make and looked very festive.
Maddison Webb
[email protected]I made these pinwheels for a potluck and they were a huge success. They were gone in minutes! Will definitely be making these again.
Shamima Jannat
[email protected]These cranberry cream cheese pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them. The cream cheese filling was perfectly balanced with the tartness of the cranberries.