CRANBERRY CREAM CHEESE MUFFINS
The sweet creamy filling in these cranberry muffins makes them popular at my house. The tender treats also have a crispy sugar topping that is bound to be a hit. -Sharon Hartman, Twin Falls, Idaho
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and 2 tablespoons sugar until smooth; set aside. Place the bread mix in another bowl. Combine the milk, oil and egg; stir into bread mix just until moistened. , Fill paper-lined muffin cups one-fourth full with batter. Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter. Sprinkle with remaining sugar. , Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 210mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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sk shamim
[email protected]I love the combination of cranberries and cream cheese. These muffins are the perfect balance of sweet and tangy.
Dael Meneses
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Vim Saru Magar
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making these again.
Ajaj Ussj
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the cream cheese filling is the perfect touch.
Hamad Shahbaz
[email protected]I love the way these muffins look! They're so festive and perfect for the holidays. I can't wait to try them.
Bdgamar Bab
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making these again.
Badal Mahara
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The cream cheese filling was the perfect balance to the tartness of the cranberries.
Md Riay
[email protected]These muffins are a great way to start my day. They're so moist and flavorful, and the cream cheese filling is the perfect touch.
Idk A person
[email protected]I love the combination of cranberries and cream cheese. These muffins are the perfect balance of sweet and tangy.
nomiiwaran 1
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Ming Wong
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make. I'll definitely be making these again.
Kelvin Godfrey
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again.
Gary Miller
[email protected]I love the way these muffins look! They're so festive and perfect for the holidays. I can't wait to try them.
Ahmed Sufian
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making these again.
Joan Cronin
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and cream cheese. They're the perfect breakfast or snack.
Teddy Shena
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The cream cheese filling was the perfect balance to the tartness of the cranberries.
Rahmatullah Khan
[email protected]These muffins are so delicious! The cranberries and cream cheese are a perfect combination. I'll definitely be making these again.
Zainab Mayowa
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Syed Ihtesham Ahmad Shah
[email protected]These muffins were a hit at my holiday party! They're so moist and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again.