CRANBERRY CREAM CHEESE FROZEN PIE
This is a great make ahead recipe- an all time favorite of mine- which I like to serve at Thanksgiving- but have used it at Easter several times..Always a refreshing and light tasting dessert after a big meal. Again other fruit (pie filling) can be used.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine wafer crumbs and butter. Press firmly onto bottom and up sides of 9-inch pie plate. Chill.
- 2. Beat cream cheese until fluffy in a large bowl. Gradually add sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Reserve 1/2 cup cranberry sauce. Add remaining sauce to cream cheese mixture. Pour into prepared crust. Cover.
- 3. Freeze 6 hours or until firm. Just before serving, garnish with whipped cream and reserved cranberry sauce.
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Abdul Karim Hanif
[email protected]I'm allergic to cranberries, so I'll have to find a substitute.
Kendra Farnsworth
[email protected]This pie sounds delicious, but I'm not sure if I have all the ingredients.
Chibuike Okonkwo
[email protected]I'm not sure about the combination of cranberries and cream cheese, but I'm willing to give it a try.
Tristan Whitcomb
[email protected]This recipe seems easy enough even for a beginner like me.
Ch Nimra
[email protected]I'm definitely going to make this pie for my next dinner party.
Kraxx 88
[email protected]This pie looks amazing! I can't wait to try it.
Faizan King
[email protected]I had some trouble getting the crust to come together, but the filling was delicious.
Bianca Allen
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it would be better with a sweeter crust.
Shiva Puri
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and tangy. It's also really easy to make, so it's perfect for busy weeknights.
Zeldris Gremory
[email protected]This frozen pie is the perfect summer dessert. It's light and refreshing, and the cranberries add a pop of tartness that keeps it from being too sweet. I highly recommend it!
Mark Radburn
[email protected]I made this pie for a bake sale and it was a total success! Everyone loved the unique flavor and the beautiful presentation. It was also really easy to make, which is always a bonus.
Mr Debil71
[email protected]This frozen pie was a huge hit at our family gathering! The combination of tangy cranberries and creamy cheese was divine, and the flaky crust held everything together perfectly. I'll definitely be making this again soon.