CRANBERRY CREAM CHEESE CRUMB PIE
This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Set oven to 425 desgrees.
- Bake the empty pie shell for 8 minutes; remove from the oven.
- Reduce the heat to 375 degrees.
- In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
- Add in the lemon juice; pour into the baked pastry shell.
- In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
- Stir in the cranberry sauce; mix well.
- Spoon evenly over the cheese mixture in the pie shell.
- In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
- Stir in the nuts.
- Sprinkle evenly over the cranberry mixture.
- Bake for 45-50 minutes, until golden; cool.
- Serve at room temperature, or chill thoroughly.
- Refrigerate any leftovers.
- ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.
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Md Abbus
[email protected]This is the worst pie I have ever eaten. Do not make this recipe.
Chinaa Bankz24
[email protected]This pie was not worth the effort. I would not make it again.
Viniitwash Vasoo
[email protected]This pie was a bit too dense for my taste. I would use a different recipe next time.
Aliyu Yahayya
[email protected]The crumb topping on this pie was a bit dry. I would add more butter next time.
Dm Monir
[email protected]This pie was a bit too tart for my taste. I would add more sugar to the filling next time.
Gabriel Osuna
[email protected]The crust on this pie was a bit soggy. I think I would blind bake it next time.
the vid god
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Shahzad Davil
[email protected]I'm not a fan of cream cheese, but I still enjoyed this pie. The cranberry filling and crumb topping were delicious.
Mian Nawaz
[email protected]This pie is the perfect way to use up leftover cranberries.
Zathur Babba
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
elsa atieno
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Nomahlubi Sikhakhane
[email protected]I'm not a huge fan of cranberries, but I loved this pie! The cream cheese filling and crumb topping really balanced out the tartness of the cranberries.
Abhishek Kumal
[email protected]This pie is so delicious, I could eat it every day!
Tswj Yeej Xiong
[email protected]I love that this pie can be made ahead of time. It's perfect for busy holiday bakers.
Never See Account (Diamondfreddy)
[email protected]The crumb topping is the perfect finishing touch to this pie. It adds a delicious crunch and flavor.
King MeHe RaB
[email protected]The cranberry cream cheese filling is to die for! It's the perfect balance of tart and sweet.
Curt
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Rio Dio
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and buttery, the filling was tart and creamy, and the crumb topping was the perfect finishing touch.
kevin yeung (Norillion)
[email protected]This cranberry cream cheese crumb pie is the perfect holiday dessert! It's festive, delicious, and sure to impress your guests.