CRANBERRY CREAM CHEESE CRESCENT ROLLS
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family....
Provided by Amber Moon
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
- 2. Add a teaspoon of cream cheese to each triangle.
- 3. Next, add a teaspoon of cranberry.
- 4. Roll up the triangles into a crescent roll shape.
- 5. Place on a lined baking sheet 1" apart.
- 6. Bake according to directions on the can.
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Sebastian Melgar
[email protected]I love these! I make them every year for Christmas.
jawaid shams
[email protected]These are so easy to make and they're always a crowd-pleaser.
Md akmol hasan Alif
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Ahmad Abdullah Ali
[email protected]These were a little too sweet for my taste. I think I'll try using less sugar next time.
RevernEagle435 Man
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these. The cream cheese and crescent rolls helped to balance out the tartness.
Djdj
[email protected]These were delicious! I used a whole can of cranberries and they were the perfect amount of tartness.
Mr Zoya
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy appetizer or snack.
Md Razib Ahamed Gmail
[email protected]These are so good! I will definitely be making them again.
Saed Shaikh
[email protected]I made these for my family and they were a huge success! The combination of the sweet and tart cranberries with the creamy cheese and flaky crescent rolls was perfect.
SIGNAL GAMING
[email protected]These were a hit at my holiday party! They were so easy to make and everyone loved them.