CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw.
Provided by Outta Here
Categories Crab
Time 1h40m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
- Spray both sides with nonfat cooking spray.
- Spread remaining bread crumbs on a sheet of waxed paper.
- Coat each patty; refrigerate for 1 hour.
- Preheat oven to 400°F.
- Spray baking sheet with nonfat cooking spray.
- Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 229.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 107.7, Sodium 434.1, Carbohydrate 14.3, Fiber 1.2, Sugar 2.5, Protein 25
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Bo Burdette
b51@hotmail.frThese crab cakes were amazing! The flavors were perfect and the texture was spot-on. I will definitely be making these again.
Koddus Mondul
koddus.m71@yahoo.comI've made these crab cakes several times and they are always a hit. They are easy to make and the results are always fantastic. I highly recommend this recipe.
Jaelynn Bird
j-bird@yahoo.comThese crab cakes were delicious! I made them for my family and they raved about them. The cranberry sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Amer Aldalam
a_a@yahoo.comI made these crab cakes for a party and they were a huge hit. Everyone loved them and I even got several requests for the recipe. I will definitely be making these again.
Goerge Castillo
goerge-castillo@hotmail.comThese crab cakes were amazing! The flavors were perfect and the texture was spot-on. I will definitely be making these again.
Zeeshan Hanif
zh62@gmail.comI've made these crab cakes several times and they are always a hit. They are easy to make and the results are always fantastic. I highly recommend this recipe.
arcade istre
a.i@gmail.comThese crab cakes were delicious! I made them for my family and they raved about them. The cranberry sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Rabindra Lodh
lodh.rabindra60@gmail.comI made these crab cakes for a party and they were a huge hit. Everyone loved them and I even got several requests for the recipe. I will definitely be making these again.
Dash Usman
d_usman@yahoo.comThese crab cakes were amazing! The flavors were perfect and the texture was spot-on. I will definitely be making these again.
Husain Alhashimi
h-a40@yahoo.comI've made these crab cakes several times and they are always a hit. They are easy to make and the results are always fantastic. I highly recommend this recipe.
Monji Charisma
monji.c@yahoo.comThese crab cakes were delicious! I made them for my family and they raved about them. The cranberry sauce was the perfect complement to the crab cakes. I will definitely be making these again.
Rojana Humagain
r@hotmail.comI made these crab cakes for a party and they were a huge hit. Everyone loved them and I even got several requests for the recipe. I will definitely be making these again.
Real Name I Will Not Tell You My
my.r@hotmail.comThese crab cakes were amazing! The flavors were perfect and the texture was spot-on. I will definitely be making these again.
Amir Hameed Amir Hameed
hameed-a@gmail.comI've never made crab cakes before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Juljan Balliu
juljan-balliu@hotmail.comThese crab cakes were a bit more work to make than I expected, but they were worth it. They were absolutely delicious and I would definitely make them again.
Relaxing sleep
s@gmail.comI made these crab cakes for my family and they loved them. The cakes were moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making these again.
Vivian Abraham
a35@hotmail.comThese crab cakes are the best I've ever had. The combination of the crab, cranberries, and spices is perfect. I highly recommend this recipe.
kashif jee
jee82@yahoo.comI've made these crab cakes several times and they are always a crowd-pleaser. They are easy to make and the results are always fantastic.
Randoka Rahand
r.rahand@hotmail.comThese crab cakes were delicious! I made them for a party and they were a hit. The cranberry sauce added a nice sweetness to the cakes. I will definitely be making these again.