CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need to thaw.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- 2. Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray.
- 3. Spread remaining bread crumbs on a sheet of waxed paper. Coat each patty with bread crumbs; refrigerate for 1 hour.
- 4. Preheat oven to 400°F. Spray baking sheet with nonfat cooking spray.
- 5. Place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges. Top with some aioli or tarter sauce if desired.
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Blessed Idemudian
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
EZINNE OBASI
[email protected]I made these crab cakes for my family and they loved them! They were so impressed that I made them from scratch.
Morium Akther
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Ihsan Saleem
[email protected]I've never had crab cakes before, but these were delicious! I will definitely be making them again.
Inayatullah Khan
[email protected]These crab cakes were amazing! I loved the combination of flavors and textures.
Lizzie SHACK
[email protected]I thought these crab cakes were just okay. They were a bit too salty for my taste.
Rehman Nawaz
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Christopher Genrich
[email protected]I made these crab cakes for my family and they loved them! They were so impressed that I made them from scratch.
Mahmedul Kabir
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Annabell Dobbs
[email protected]I've never had crab cakes before, but these were delicious! I will definitely be making them again.
Zafran Mehmood
[email protected]These crab cakes were amazing! The perfect combination of flavors and textures.
Md Rakib Sarkar
[email protected]I thought these crab cakes were just okay. They were a bit too dry for my taste.
Ahlam Rayyan
[email protected]These crab cakes were a bit too bland for my taste. I would add more Old Bay seasoning next time.
MR SHAKIL YT
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Md Bashsa
[email protected]These crab cakes were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.