CRANBERRY COUSCOUS SALAD
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.
Provided by flower7
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
- Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
- Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
- Serve either chilled or at room temperature.
Nutrition Facts : Calories 235.7, Fat 12.2, SaturatedFat 1.5, Sodium 191.4, Carbohydrate 25.6, Fiber 3, Sugar 0.8, Protein 6.2
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MD Eiasin
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Love Tension
[email protected]This salad is delicious and refreshing. It's the perfect side dish for grilled chicken or fish.
Narayan Kandel
[email protected]I've never made couscous before, but this recipe made it so easy.
Bbbhk Bbbh look
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
kizmet williams
[email protected]I love that this salad is make-ahead. It's perfect for busy weeknights.
lyly elmancy
[email protected]This salad is a great way to use up leftover rice.
Mir Akbar
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Darwish Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ermia Shadkam
[email protected]I love the pop of color that the cranberries add to this salad.
Petr Fahd
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Kainat Khalid
[email protected]I'm not a big fan of cranberries, but I loved this salad. The sweetness of the cranberries was perfectly balanced by the tartness of the dressing.
Reachard Grabglory
[email protected]This salad is healthy and delicious. It's a great option for a light lunch or dinner.
Raman Gujjar
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and serve.
Rj Ridoy raj
[email protected]The dressing is what really makes this salad. It's tangy and sweet, and it perfectly complements the cranberries and couscous.
Julias
[email protected]This salad is a great way to use up leftover cranberries.
Hasan Sardar
[email protected]I love how versatile this salad is. I've made it with different types of berries and nuts, and it's always delicious.
Builder
[email protected]This is the perfect summer salad. It's easy to make and packed with flavor.
Sanna Ullah
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. It's so light and refreshing.
Shantavia Harrison
[email protected]This salad was a huge hit at my potluck! Everyone loved the combination of sweet and savory.