CRANBERRY COUSCOUS SALAD
From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Cool for 10 minutes., In a large bowl, combine the couscous, cranberries, carrots, cucumber and green onions. In a small bowl, combine the vinegar, oil, mustard, salt and pepper. Pour over couscous mixture; toss to coat. Cover and refrigerate. Just before serving, stir in almonds.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Salia Abubakari
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ladrell Wright
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect way to use them up.
Manos Paul
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Fowzi Jama
[email protected]This salad is so easy to make and it's perfect for a light lunch or dinner. I love that it's packed with healthy ingredients.
Talha Hussain
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used quinoa instead of couscous and dried cherries instead of cranberries. It still turned out delicious!
Muhammed Rashid
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Redundant Jovian Thor
[email protected]I made this salad for my family and they all enjoyed it. My kids especially loved the sweet and tangy dressing.
Josh Garrick
[email protected]This salad was a hit at my potluck party. Everyone loved it!
Saim Sajjad
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Portia Vassie
[email protected]This salad is a delightful blend of flavors and textures. The tangy cranberries, sweet oranges, and crunchy almonds complement each other perfectly. The couscous is cooked to perfection and absorbs all the delicious flavors of the dressing.