CRANBERRY COTTAGE CHEESE SALAD
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.
Provided by J. Hinds
Categories Low Protein
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in hot water and add lemon juice.
- Chill until slightly thickened.
- Whip cranberry sauce and add with cottage cheese and sour cream to jello.
- Pour into buttered 9 inch ring mold.
- Chill until set.
- Whip cream and add soften cream cheese.
- Stir in marshmellows and sherry.
- Let stand in refrigerator 2 to 3 hours.
- Unmold salad on a plate.
- Fill the center of the salad with the Cream Cheese dressing.
Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 8.8, Cholesterol 51.5, Sodium 179.1, Carbohydrate 30.8, Fiber 0.5, Sugar 27.9, Protein 4.4
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Tino Mbaso
[email protected]This salad is a great healthy option for a potluck or picnic.
Huzaifa Awan
[email protected]This salad is a great way to use up leftover turkey or chicken. Just add it to the salad and you have a complete meal.
Mikey Fuentes
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Fatma Elmahdy
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Renee Renninger
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein from the cottage cheese.
SANJOK RAI
[email protected]I made this salad for a holiday party and it was a big hit. The colors of the cranberries and celery were so festive.
JaQuan Marshall
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Mes Sonia akter
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to use up leftover cranberries.
Paula Marr
[email protected]This salad was easy to make and turned out great! I used fresh cranberries and they were so tart and flavorful.
Basit Raza
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this salad. The cranberries and celery helped to balance out the flavor of the cottage cheese.
Shuvo Howlader
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer picnic or barbecue.
Naveed ashraf
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Roshan Tmg
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing.
Sabina Khatun
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy salad that's also really satisfying.
rs shihab
[email protected]This salad was great! The combination of sweet cranberries, creamy cottage cheese and crunchy celery was perfect. I also added some chopped walnuts for extra texture and flavor.