CRANBERRY COTTAGE CAKE WITH LEMON SAUCE
I became involved with this recipe during my "I will not eat anything with fat in it stage 20+ years ago" My poor family suffered. One day, I threw out everything that had everything to do with fat! But I am pleased to say that I was blessed with the cookbook"Simply Colorado, Nutritious Recipes for Busy People from the...
Provided by Sherry Blizzard
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 360F. Combine flour, sugar, and baking powder in a bowl. In another bowl combine milk, egg, oil and lemon extract.
- 2. Combine wet and dry ingredients and mix until well blended. Add the cranberries.
- 3. Pour into a grease baking dish (I used a 9" square pan)...the recipe calls for a 9" circle baking dish. Bake for 50 minutes or until toothpick comes out clean.
- 4. While the cake is baking, make the topping.
- 5. Combine boiling water with sugar and cornstarch to make a thick sauce.
- 6. Add the lemon juice, butter and lemon zest. Pour over the cake and serve.
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sanjit mondal
[email protected]Thank you for sharing this recipe!
Adwoa Dilys
[email protected]I will definitely be making this cake again.
Basmala
[email protected]This cake is delicious! I love the combination of cranberries and lemon.
Jubayer Ahmed Gg
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Snow Light
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Kgasiane Rampai
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Md Torikul
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The lemon sauce is amazing!
Nhlanhla Snowy
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Milena Pytel
[email protected]I thought the cranberries were a bit tart, but the lemon sauce balanced it out nicely.
Laura Lawton
[email protected]This cake was a bit dry, but the lemon sauce helped to moisten it up.
david parchem
[email protected]The cranberry cottage cake was a bit too sweet for my taste.
AQdAS312 AQdAS312
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Jayline Aaliyah
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Yesin Overhaul
[email protected]I'm not a big fan of lemon, so I omitted the lemon sauce. The cake was still delicious.
Daniyal ali Daniyal ali
[email protected]I didn't have any fresh cranberries, so I used frozen ones. The cake still turned out great!
Raul Enrique Pantojas's Emporium
[email protected]The instructions were easy to follow and the cake turned out perfectly. I'll definitely be making this again.
salome juma
[email protected]This cake was a bit too tart for my taste, but my guests seemed to enjoy it.
Aris Zaman
[email protected]This cake is so moist and flavorful. I love the way the cranberries burst in my mouth.
rodro dey
[email protected]I've tried several cranberry cakes, but this one is by far the best. The combination of cranberries and lemon is divine.
Jeff Kirkland
[email protected]This cake was a hit at my holiday party! The lemon sauce is the perfect complement to the tart cranberries.