CRANBERRY CORNMEAL COOKIES
Make and share this Cranberry Cornmeal Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar in a large bowl.
- Beat at medium speed until creamy.
- Add eggs, corn syrup and vanilla, beating until well mixed.
- In a separate bowl, combine flour, cornmeal, baking powder and salt.
- Add flour mixture to butter mixture, beating on low until well mixed.
- Fold in cranberries.
- Shape rounded teaspoons into balls and roll in sugar.
- Place 1 inch apart on ungreased cookie sheets, flattening slightly.
- Bake 9 to 13 minutes until edges are lightly browned.
Nutrition Facts : Calories 74.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 13.8, Sodium 48.5, Carbohydrate 10.3, Fiber 0.3, Sugar 5.2, Protein 0.8
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Nahin Crush
[email protected]Yum!
Dan Nicholson
[email protected]The cranberries made these cookies look festive and the cornmeal gave them a great flavor. A perfect cookie for the holidays!
Gagan Rai
[email protected]I'm not a huge fan of cranberries, but these cookies were surprisingly good! The cornmeal gave them a really nice texture.
nakyanzi sharifah
[email protected]5 stars for these cookies! They were a hit at my holiday party.
CARTOON X YT
[email protected]Absolutely delicious! The sweetness of the cranberries and crunch of the cornmeal is the perfect combination.
HAMA FF
[email protected]These cookies are a great way to use up leftover cranberries.
Nancy Bouvier
[email protected]I substituted dried blueberries for the cranberries and they were still delicious.
Brad Rock
[email protected]These cookies were easy to make and turned out perfect! I will definitely be making them again.
carla parrish
[email protected]I love the chewy texture and the burst of cranberries in these cookies!
Beatrice Chivuta
[email protected]These Cranberry Cornmeal Cookies are a delightful treat! They have a wonderful balance of sweetness and tartness, and the cornmeal gives them a unique and delicious texture.