CRANBERRY CORNBREAD SCONES
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Provided by Charlotte J
Categories Scones
Time 29m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a large cookie sheet.
- Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
- Cut butter into flour mixture with a pastry blender until coarse crumbs form.
- Add milk and stir with fork just until a sticky dough forms.
- Gently stir sweetened dried cranberries into dough.
- Turn the dough out onto a floured surface and knead gently about 10 times.
- Pat dough into a ½-inch thick circle.
- Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 231.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 18.5, Sodium 290.1, Carbohydrate 38.9, Fiber 1.6, Sugar 12.6, Protein 3.7
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Crystal Diven
[email protected]These scones are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
call center
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Brianne Daniel
[email protected]These scones were a disappointment. They were dry and crumbly, and the flavor was bland.
Bianca LL
[email protected]I've made these scones several times now and they're always a hit! They're so moist and flavorful, and the cranberries add a nice tartness.
Mokgadi Patricia
[email protected]These scones were so easy to make and they turned out perfectly! I will definitely be making them again.
Brandon Sanchez
[email protected]Not bad, but not great either. I think I would have liked them more if they were a little sweeter.
Kayal Jahini
[email protected]These scones were amazing! I loved the texture and the flavor. They were perfect for a quick and easy breakfast.
Sino Tshemese
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Aimal Khan
[email protected]I'm not usually a fan of cornbread, but these scones were delicious! The cranberries added a tartness that balanced out the sweetness of the cornmeal. They were also very easy to make.
Kikonos Family
[email protected]These scones were a hit! I made them for a brunch party and they disappeared quickly. The combination of cranberries and cornmeal was unique and flavorful, and the scones were moist and fluffy. I will definitely be making these again.