CRANBERRY CORN MUFFINS (LEFTOVER CRANBERRY SAUCE RECIPE)

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Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe) image

A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.

Provided by januarybride

Categories     Quick Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 egg
1/3 cup milk
1/4 cup cranberry sauce
1/4 cup shredded monterey jack pepper cheese (may sub other cheeses)
8 1/2 ounces corn muffin mix

Steps:

  • Preheat oven to 400 degrees.
  • Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
  • Rest batter for 5 minutes.
  • Grease a muffin pan.
  • Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.

Alice Nabattu
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Meh.


Ramin Khalil
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These muffins were a bit dry, but the flavor was good.


Urmi Dewan
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Delicious and easy to make. I'll definitely be making these again.


Asmy Tamang
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Amazing muffins! I love the combination of cranberries and cornbread. They're perfect for the holidays.


Amber Armijo
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Not bad, but not my favorite. The muffins were a bit too dense for me, and I didn't really taste the cranberries.


Selemani Bendera
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These muffins were super easy to make and they turned out great. I was worried that they would be dry, but they were actually really moist and flavorful. Definitely a keeper!


keyah renoe
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These muffins were a bit too sweet for my taste, but other than that, they were delicious. I think I'll try reducing the amount of sugar next time.


Rose Arends
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I've made these muffins several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack. I love that they're also a great way to use up leftover cranberry sauce.


Ali Asad
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I had some leftover cranberry sauce from Thanksgiving and wanted to find a creative way to use it. These muffins were the perfect solution! They were quick and easy to make, and they turned out so moist and fluffy.


Bakht Nakib
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These muffins were a delightful treat! The combination of sweet cranberries and nutty cornbread was simply divine. Every bite was a burst of flavor.