CRANBERRY CORN MUFFINS
Categories Bread Berry Bake Thanksgiving Vegetarian Quick & Easy
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Place oven racks in the middle of the oven then preheat to 425 degrees. Butter 24 muffin tins, including the rim around each cup. Put the cornmeal in a medium sized bowl. Whisk it with the butter, eggs, sugar and buttermilk. In a large bowl, whisk together the flour, baking powder and salt then stir in the cornmeal mixture. Gently fold in the cranberries. Distribute the batter among 24 1/2 cup muffin tins. Bake for 15-20 minutes until golden. Allow them to cool in the pans on a rack for 10 minutes, then unmold them.
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James Dotterweich
dotterweichj76@gmail.comThese muffins are a great addition to any brunch or breakfast menu.
Kassy Valdes
kassy-valdes49@hotmail.comI love the tart sweetness of the cranberries in these muffins. They're the perfect balance to the cornmeal.
Nambi Esther
e_n@hotmail.comThese muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Brad Lyle
b.lyle41@gmail.comThese muffins are simply amazing. I'll definitely be making them again and again.
Hendrik Koekemoer
koekemoer-h6@yahoo.comI'm so glad I found this recipe. These muffins are a new family favorite.
Talicia Smith
smith_talicia56@gmail.comThese muffins are the perfect comfort food. They're warm, fluffy, and delicious. I love enjoying them on a cold winter day.
Octavius Caldwell
o-caldwell@gmail.comI love how versatile these muffins are. I've added chocolate chips, nuts, and even bacon to them. They're always delicious.
Chris Karavidas
c-k5@hotmail.co.ukThese muffins are a great way to get kids to eat their fruits and vegetables. They're so delicious, they won't even know they're healthy!
Hemraj Katwal
hemraj.katwal58@gmail.comI made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Enan Islam248
enan95@yahoo.comThese muffins are the perfect grab-and-go breakfast. I love having them on hand for busy mornings.
LaShondra Parnell
l_p@aol.comI'm not a baker, but even I could make these muffins. They're so simple and straightforward.
tinisha cummings
c_tinisha@aol.comThese muffins are so easy to make, and they're always a hit with my friends and family.
Abrahim King
abrahim@aol.comI love the combination of cranberries and cornmeal in these muffins. It's a unique and delicious flavor.
Brandon Wood
b.w@hotmail.comI've made these muffins several times and they always turn out perfect. They're a family favorite!
Jamal Jan
j_j@hotmail.comThese muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Sasikant Yadav
sasikant@gmail.comI'm not a big fan of cranberries, but I really enjoyed these muffins. The cornmeal and sugar helped to balance out the tartness of the cranberries.
Dover Olayinka (Dover'o)
do34@yahoo.comI made these muffins for a potluck and they were gone in minutes! Everyone loved them.
kitty
kitty83@hotmail.frThese muffins are so moist and fluffy. The cornmeal gives them a great texture, and the cranberries add a pop of flavor.
Sasha Faith
sasha-faith59@yahoo.comI love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Daphne Assy
assy_daphne80@gmail.comThese muffins were a hit with my family! The cranberries added a tart sweetness that balanced perfectly with the cornmeal. I'll definitely be making these again.