CRANBERRY CORN BREAD
Steps:
- Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
- Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
- Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
- Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
- Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams
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Janu Lala
lala.janu76@hotmail.comI love this recipe! It's so simple to make and the results are always amazing.
Hangu Jan
janh15@hotmail.comThis cornbread is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Magy Sotelo
magy@yahoo.comI'm not a huge fan of cornbread, but this recipe changed my mind. The cranberries really make it special.
Cory Henry
henry_c22@gmail.comThis is the best cranberry cornbread recipe I've ever tried. It's so moist and flavorful.
Hamxa Xheikh
h@hotmail.comI made this cornbread for a brunch party and it was a big hit. Everyone loved the unique flavor.
Mukisa Anold
a.mukisa@hotmail.comThis cornbread is delicious! I love the combination of cranberries and cornmeal.
Rahana Rahana
rr@hotmail.comI've been looking for a good cranberry cornbread recipe for a while and this one is definitely a keeper. It's the perfect balance of sweet and tart.
NANTABA GETRUDE
getrude-n@gmail.comThis recipe is so easy to follow. I'm not a very experienced baker, but I had no trouble making this cornbread.
Tariyah Gibson
g_t77@gmail.comI made this cornbread for Thanksgiving and it was a big hit. Everyone loved the cranberry flavor.
Raja Real Estate
restate@gmail.comThis cornbread is so moist and flavorful. The cranberries add a nice pop of tartness.
Muna Rai
r.m@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The cranberries give it a festive touch that's perfect for holiday gatherings.
iiqomz_ice
iiqomz_ice@gmail.comThis was my first time making cornbread and it turned out great! The cranberries and cornmeal were a perfect combination.
Mixoficecreaminabowl 4665
mixoficecreaminabowl.466583@gmail.comI love cranberry cornbread! This recipe is easy to follow and the results are always delicious.
Jeremy Tinker
j_t@hotmail.frThis cornbread was a hit! I made it for a potluck and it was gone in minutes. The cranberries added a nice tartness that balanced out the sweetness of the cornbread.