CRANBERRY CORN BREAD
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Provided by HollyBerrie
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g
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Ratan Khan
[email protected]I highly recommend this cornbread recipe. It's a great way to enjoy the flavors of fall.
Regina Reubien
[email protected]This cornbread is a delicious and easy-to-make side dish that's perfect for any occasion.
Yasiin Sugaal
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Kashi Khattak
[email protected]This cornbread is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet cranberries and the moist texture of the cornbread.
Nemo Lama
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cornbread. The cranberries added a nice tartness that balanced out the sweetness of the cornbread.
Oyintoke Michael
[email protected]This cornbread is the perfect side dish for chili or soup. It's also great for sandwiches and breakfast.
Prince Asif
[email protected]I love the texture of this cornbread. It's moist and crumbly, with a slightly crispy crust.
MTWABP JustThat
[email protected]This cornbread is a great way to add some sweetness to your meal. It's also a great way to use up leftover cranberries.
Shahbaz Ali Sandhu
[email protected]I'm so glad I found this recipe. It's my new go-to cornbread recipe.
Debbie juneau
[email protected]This cornbread is perfect for a quick and easy breakfast. I just pop it in the toaster and it's ready in minutes.
Kourtenay
[email protected]I love that this cornbread is made with whole wheat flour. It's a healthier option than traditional cornbread.
Tupl Hayf
[email protected]This cornbread is so easy to make. I just threw all the ingredients in a bowl and mixed it up. It was ready in no time.
inkingsmusic
[email protected]I made this cornbread with fresh cranberries and it was amazing! I can't wait to make it again.
Ghullam Qadir
[email protected]This cornbread is a great way to use up leftover cranberries. It's also a great side dish for Thanksgiving or Christmas dinner.
choudhary adnan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
maidul islam
[email protected]This cornbread is perfect for fall. It's warm and comforting, with a hint of sweetness from the cranberries.
Micheal chinwo
[email protected]I love the combination of cranberries and cornbread. It's a unique and delicious flavor.
Khan Kaleem
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Stephanie Toquinto
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
Arfan Siam
[email protected]This cornbread was a hit! It was moist and flavorful, with just the right amount of sweetness from the cranberries. I'll definitely be making this again.