CRANBERRY CONSERVE
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.
Provided by Mary Glenn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 96
Number Of Ingredients 5
Steps:
- Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 15.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 14.4 g
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Fareed King
[email protected]I love the festive color of this conserve. It's sure to be a hit at any holiday party.
Marissa Mohan
[email protected]This conserve is the perfect addition to a holiday charcuterie board.
Syed Shahzaib Ali
[email protected]I've never made cranberry conserve before, but this recipe was so easy to follow. It turned out great!
Sajib Islam
[email protected]This is a great recipe for using up leftover cranberries. It's easy to make and can be used in a variety of ways.
Siavao Muliau
[email protected]I love the way this conserve combines the tartness of cranberries with the sweetness of sugar. It's the perfect balance of flavors.
Saleem Bobi
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your holiday meal. It's also a great gift idea.
Michael Atherton
[email protected]I've made this conserve several times, and it's always a hit. It's the perfect balance of sweet and tart, and the cranberries and walnuts are a great combination. I highly recommend this recipe.
sakib ahmed
[email protected]This is the perfect recipe for using up leftover cranberries. It's easy to make and can be used in a variety of ways. I love it on toast, crackers, or even just by itself.
Chondon Chakma
[email protected]This cranberry conserve is a delicious and versatile condiment. It's great on toast, crackers, or even ice cream. I also love using it as a glaze for chicken or pork.
Matthew Epps
[email protected]This conserve is a must-have for any holiday meal. It's the perfect way to add a touch of sweetness and tartness to your table. I love the way the cranberries and walnuts come together to create a unique and flavorful dish.
Om tmg
[email protected]I made this conserve for the first time last year, and it was a huge success. I love the tartness of the cranberries and the crunch of the walnuts. I've already made it twice this year, and I'm sure I'll make it many more times in the future.
Sirjana Bhattarai
[email protected]This conserve is so easy to make, and it's so delicious. I love the way the cranberries and walnuts complement each other. I've made it several times, and it's always a hit.
Izu Billions
[email protected]I've been making this conserve for years, and it's always a hit. It's the perfect addition to a holiday meal, or it can be enjoyed on its own. I love the way the cranberries and walnuts come together to create a unique and flavorful dish.
ROzi Abbas
[email protected]This conserve is a great way to use up leftover cranberries. It's also a great gift idea. I made a batch for my friends and family, and they all loved it.
Joram Alex
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this conserve. It's not too tart, and the walnuts add a nice touch. I would definitely recommend this recipe to anyone who loves cranberries.
sami agbomson
[email protected]This is the best cranberry conserve I've ever had! It's so easy to make, and it tastes amazing. I love the way the cranberries burst in my mouth. I've already made it twice, and I'll definitely be making it again soon.
Christopher Brock
[email protected]I made this conserve for Thanksgiving dinner, and it was a huge hit! Everyone loved it. It's the perfect balance of sweet and tart, and the cranberries are so plump and juicy. I will definitely be making this again for Christmas.
Travis Sivartt
[email protected]This cranberry conserve is absolutely delicious! It's tart and sweet, with a beautiful deep red color. I love the way the cranberries hold their shape, and the walnuts add a nice crunch. I will definitely be making this again.