CRANBERRY CONGEALED SALAD
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories side-dish
Time 7h5m
Yield 24 ounces; enough for 8 side servings
Number Of Ingredients 9
Steps:
- Toast the pecans in a medium saucepan over medium-low heat. Once they darken a bit and smell nutty, remove to a cutting board and chop roughly once cool.
- Combine in the same saucepan: the light agave syrup, honey, cranberry juice, orange juice, candied ginger and five-spice powder. Bring this mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer for 5 minutes.
- Add the cranberries to the saucepan, boost the heat to medium and bring to a boil. Reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often, until the cranberries begin to burst open, and the mixture thickens. (I usually use the back of a wooden spoon to pop the berries against the side of the pan.)
- After 15 minutes (no more or the pectin will start to break down) remove from the heat and stir in the pecans. Set aside to cool for 5 minutes.
- Spoon the mixture into a 3 1/2-cup silicone mold of your choice, cover with plastic wrap and cool on the counter for 30 minutes. Place on a sheet pan before refrigerating for at least 6 hours. (Overnight would be better.)
- Turn out of mold and serve as a side or top with whipped cream and serve as dessert.
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CUONGCMS PHAN
[email protected]I'm not a big fan of cranberry salad, but this one is actually really good! The cranberries are tart and tangy, but the marshmallows and walnuts balance it out. It's also really easy to make.
Mahi Writes
[email protected]This salad is a great way to use up leftover cranberries. It's also a really easy and affordable dish to make. I love that I can make it ahead of time and it still tastes great.
Daniel Perez
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect combination of sweet and tart, and it's always a hit at parties.
Debbie Clarke
[email protected]This salad is delicious! The cranberries give it a tart and tangy flavor that's perfect for summer. I love that it's also really easy to make.
Anwar Maqsood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect salad for a busy weeknight meal.
kanchhi limbuni
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a holiday meal or a potluck. I love that it's also really easy to make.
Jonathan Mote
[email protected]This salad is so delicious and refreshing. I love the combination of cranberries, pineapple, and marshmallows. It's the perfect salad for a summer party.
Toufiq Khan
[email protected]This is the best cranberry salad I've ever had! The cranberries are tart and tangy, the marshmallows are sweet and fluffy, and the walnuts add a nice crunch. I love that it's also really easy to make.
Winner Sajib
[email protected]This salad is a great way to use up leftover cranberries. It's also a really easy and affordable dish to make. I love that I can make it ahead of time and it still tastes great.
Soloistor1
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect combination of sweet and tart, and it's always a hit at parties.
Alvi islam Redoy
[email protected]This salad is so refreshing and delicious. The cranberries and pineapple give it a great tart and sweet flavor. I love that it's also really easy to make.
Ann Coop
[email protected]I made this salad for a picnic and it was a big hit! It's so easy to make and it travels well. I'll definitely be making it again.
Gasser Elserafy
[email protected]This salad is delicious! I love the combination of cranberries, marshmallows, and walnuts. It's the perfect side dish for a holiday meal.
dremesh shrestha
[email protected]I've made this salad several times and it's always a hit. The cranberries give it a tart and tangy flavor that's perfect for summer. I like to add a little extra chopped celery and walnuts for extra crunch.
Rita Chiagorom
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sharleen Cassidy
[email protected]I made this salad for a work potluck and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making it again.
Faith Dighero
[email protected]This salad was a huge hit at our family gathering! Everyone loved the tart and tangy flavor of the cranberries, and the marshmallows and walnuts added a nice touch of sweetness and crunch. I'll definitely be making this again for our next potluck.