CRANBERRY COMPOTE SPINACH SALAD
I haven't added a recipe in a while, and it's high time I make up for this lapse. This one is great... sweet, tart, nutty and just plain good.
Provided by Geoffry Le Cher
Categories Fruit Sides
Time 25m
Number Of Ingredients 21
Steps:
- 1. In a medium saucepan, over medium heat, add cranberries, orange peel, water and sugar. Stir until sugar is dissolved.
- 2. Continue to cook until berries begin to pop.
- 3. Add spices, orange juice and both gelatin packet, continuing to stir over medium heat for 2-3 minutes.
- 4. Remove from heat and fold in lemon juice, the drained pineapple and the grapes. Pour mixture into a 8 x 8 glass dish and refrigerate for 2 hours.
- 5. When mixture just begins to harden, sprinkle pecans over top of dish and gently press them down. Continue to refrigerate, covered, for at least 4 hours.
- 6. In a small saucepan over medium heat, bring balsamic vinegar and oil to a boil, reducing the mixture by half. Allow to cool.
- 7. Place fresh spinach in bowls.
- 8. To the balsamic reduction, whisk in rum and drizzle over spinach.
- 9. Top spinach with an ice cream scoop (about ½ cup) of cranberry compote and serve, garnished with a sprig of parsley.
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Zhana Rekhviashvili
[email protected]This salad is the perfect way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.
m amir malik m amir malik
[email protected]I'm not a vegetarian, but I love this salad. It's so light and refreshing.
Fhhfg Dhhf
[email protected]This salad is so easy to make and it's always a hit at potlucks. I highly recommend it!
mohan badaila
[email protected]I've never made a salad with cranberries before, but this recipe was a game-changer. I'll definitely be making it again.
Bawafa Janan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Mudssar Butt
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Cam jordan
[email protected]This salad is the perfect combination of sweet, tart, and savory. I love the addition of walnuts for some extra crunch.
Skylar Neely
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Angelina John
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor combination.
Yared Welday
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The cranberries and goat cheese helped to balance out the bitterness of the spinach.
Osama Sandoka
[email protected]This salad is a great way to use up leftover cranberries. I also added some chopped apple and it was delicious.
Nishan Xhowdhury
[email protected]I loved this recipe! It was easy to make and so delicious. The dressing was especially good.
Biniyam Daniel
[email protected]This salad was a delightful surprise! The combination of sweet cranberries, tangy goat cheese, and crunchy walnuts was perfect. I'll definitely be making this again.