CRANBERRY COFFEE CAKE WEDGES
A friend gave me this recipe, but it was with raisins and regular sugar, butter and sour cream which I changed to Splenda, light butter and fat-free yogurt. My husband can't tell I've changed anything but the raisins! -Carol Barbee, Jasper, Montana
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cranberries in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside., In a large bowl, combine the flour, 3 tablespoons sugar blend, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs; stir in reserved cranberries. Combine yogurt and egg yolk; add to crumb mixture and stir until a soft dough forms (dough will be sticky). , Turn onto a floured surface; gently knead 6-8 times. Transfer to a baking sheet coated with cooking spray. Pat into a 9-in. circle; cut into eight wedges, but do not separate. Beat egg white; brush over dough. Combine cinnamon and remaining sugar blend; sprinkle over the top. Bake at 425° for 15-18 minutes or until golden brown. Remove to wire rack. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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Asfand Raza
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Isabel Joubert Joubert
[email protected]This coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Khadar Xasan
[email protected]I'm a big fan of cranberries, so I was excited to try this coffee cake. I was not disappointed! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this cof
Nawanjana Wijesooriya
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Md Habiur
[email protected]I made this coffee cake for a bake sale and it sold out quickly! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
KahncN javba
[email protected]This coffee cake was a hit at my potluck! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Steven Raj
[email protected]I'm not a baker, but I decided to give this coffee cake a try. I'm so glad I did! The cake was easy to make and turned out great. The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I
Malcolm Daniels
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Dan Rodz
[email protected]I'm a big fan of cranberries, so I was excited to try this coffee cake. I was not disappointed! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this cof
Umair Azam
[email protected]This coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Priyanka Bisthaa
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will definitely be making this coffee cake again.
Susan Richards
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan, and it worked perfectly. The cake was moist and flavorful, and the cranberries added a nice tartness. The crumb topping was also a nice touch. I will de
Luke Mcsween
[email protected]I'm not a huge fan of cranberries, but I decided to give this coffee cake a try anyway. I'm so glad I did! The cranberries were not overpowering at all, and they added a nice tartness to the cake. The cake itself was moist and flavorful, and the crum
Rami Attallah
[email protected]This coffee cake was delicious! I made it for a brunch party and it was a hit. The cranberries added a tart sweetness that balanced out the sweetness of the cake perfectly. The crumb topping was also a nice touch, adding a bit of crunch to each bite.