CRANBERRY COFFEE CAKE
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake this in a bundt pan but I bet it would work. I hope you enjoy!
Provided by LifeIsGood
Categories Breads
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- With a mixer, using a large bowl, cream the butter.
- Gradually add sugar. Beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in almond extract.
- In a separate bowl, sift together the flour, baking powder and salt.
- Alternate mixing in the flour mixture and sour cream until all blended together.
- Pour batter into greased 9 x 13 cake pan. Spoon cranberry sauce over batter. Spread slightly but do not try to completely cover top of the batter.
- Sprinkle with almonds.
- Bake at 350 degrees for 35 to 40 minutes or until the cake pulls slightly away from the sides of the pan.
- Meanwhile, blend the glaze ingredients.
- Once the coffeecake is done, cool slightly and then drizzle the glaze over the top.
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Stephen Precioud
[email protected]This recipe was a disappointment. The cake was dry and the cranberries were too tart. I won't be making this again.
Nichole Bauer
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Pendo Kesi
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The cranberries and orange zest give it a unique flavor that I really enjoyed.
Bolohoess
[email protected]This coffee cake is delicious! The cranberries add a nice tartness that complements the sweetness of the cake perfectly. I'll definitely be making this again.
Daramola Gaius
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. The cranberries give it a nice tartness that pairs perfectly with the sweet cake.
Samuel Ibe
[email protected]This recipe is a keeper! The coffee cake is moist and flavorful, and the cranberries add a perfect touch of sweetness and tartness.
Xamdi Maxamud
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the cranberries add a nice tartness.
Ifeoma Idemudia
[email protected]This coffee cake was a hit at my brunch party! Everyone loved it. The recipe is easy to follow and the cake is delicious.
Kelly Ard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cranberry and orange flavors go together perfectly. This cake is definitely a keeper!
Zia Wazer
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always comes out perfect. I love the crumbly topping and the moist cake.
Aminat Lasisi
[email protected]I tried this recipe last weekend and it turned out amazing! The coffee cake was moist and flavorful, and the cranberries added a perfect tartness. My family loved it!