this is a great coffee cake to serve on Christmas morning or any morning for that matter.The cake is so good that is practically impossible to have just one piece.source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. preheat the oven to 350°. Butter an 8 inch tube pan. in medium bowl, sift together the flour, baking soda, baking powder and fine sea salt.
- 2. In a bowl of a mixer fitted with the paddle attachment, cream together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Mix in the almond extract.
- 3. Add the dry ingredients in three increments alternately with the sour cream, starting and ending with the dry ingredients, beating after each addition until just mixed.
- 4. Pour half the batter into the prepared to pan. Swirl half the cranberry sauce over the batter. Pour the remaining batter over the cranberry sauce and then swirl the remaining cranberry sauce over the batter. Toss the chopped walnuts with the grinder sea salt and sprinkle over the top of the cake.
- 5. Bake for 55 minutes until Golden Brown on top. While cake is baking, make the glaze. Let the cake cool in the pan for five minutes, then remove it from the pan to a wire rack and cool for another 10 minutes. Transfer the cake to serving plate and drizzle the glaze all over the top. Serve warm or at room temperature. The cake will keep, covered, at room temperature for up to two days.
- 6. Almond Glaze 1 C confectioner's sugar 1/2 tsp almond extract 1 tsp lemon juice Stir together sugar, almond extract and lemon juice. Add water as above until mixture is smooth.
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Debby Ryan Amazing Smirk
[email protected]I'm not a huge fan of coffee cake, but this recipe was really good. The cranberries and orange zest added a nice sweetness and tanginess. I would definitely make this again.
Perkz 806
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The cranberries and orange zest gave it a great flavor. I will definitely be making this again.
Shayla Stilley
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I will definitely be making this again.
Jorja Gillard
[email protected]This coffee cake was a hit at my party! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely make this again.
TheSudhir View
[email protected]I made this coffee cake for my friends and they all loved it! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely recommend this recipe.
Bum Bum Tam Tam Glad U
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and they added a beautiful color to the cake. The orange zest gave it a nice citrus flavor. I will definitely be making this again.
JAMEELAT ABUBAKAR GALADIMA
[email protected]I'm not a huge fan of coffee cake, but this recipe was really good. The cranberries and orange zest added a nice sweetness and tanginess. I would definitely make this again.
Thant ZinTun
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The cranberries and orange zest gave it a great flavor. I will definitely be making this again.
Umar Sadiq
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I will definitely be making this again.
Amachukwu Samuel
[email protected]This coffee cake was a hit at my party! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely make this again.
Keisha Bobb
[email protected]I made this coffee cake for my friends and they all loved it! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely recommend this recipe.
Nur Ahmed
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and they added a beautiful color to the cake. The orange zest gave it a nice citrus flavor. I will definitely be making this again.
HAMAD Ge
[email protected]I'm not a huge fan of coffee cake, but this recipe was really good. The cranberries and orange zest added a nice sweetness and tanginess. I would definitely make this again.
A.S.T Pvt. Ltd.
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The cranberries and orange zest gave it a great flavor. I will definitely be making this again.
Rajib ray
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out great! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I will definitely be making this again.
Sherri Hobbs
[email protected]This coffee cake was a hit at my party! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely make this again.
Fuad Abdullah
[email protected]I made this coffee cake for my friends and they all loved it! It was moist and flavorful, and the cranberries and orange zest gave it a great taste. I would definitely recommend this recipe.
Jessica smith
[email protected]This coffee cake was easy to make and turned out great! I used fresh cranberries and they added a beautiful color to the cake. The orange zest gave it a nice citrus flavor. I will definitely be making this again.
Ningi Maningi
[email protected]I'm not a huge fan of coffee cake, but this recipe was really good. The cranberries and orange zest added a nice sweetness and tanginess. I would definitely make this again.
billiejo hudson
[email protected]This coffee cake was delicious! I made it for my family and they loved it. The cranberries and orange zest gave it a great flavor. I will definitely be making this again.