CRANBERRY COFFEE CAKE
Steps:
- CAKE: Cream butter and sugar until light and fluffy. Add eggs; beat well. Sift together dry ingredients. Add to creamed mixture alternately with sour cream, beating well after each addition. Stir in almond extract. Spoon 1/3 of batter into greased and floured 10-inch tube pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more, ending with cranberry sauce. Sprinkle pecans over top. Bake at 350 for 1 hour. Cool on rack for 10 minutes. Remove from pan. Drizzle almond glaze over top. ALMOND GLAZE: Combine all ingredients, mixing well.
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Arif Gouri
[email protected]This coffee cake looks delicious! I can't wait to try it.
Omegoat
[email protected]I'm not sure what went wrong, but my coffee cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Maude Belair
[email protected]The recipe was easy to follow, but the coffee cake didn't turn out as expected. It was too dense and lacked flavor.
SARAH NAMUTEBI
[email protected]I found this coffee cake to be too sweet for my taste. I think I would have liked it better if it had less sugar.
Anqoba Matintela
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the cranberries were too tart. I won't be making this again.
Duru Francis
[email protected]This coffee cake is the perfect way to start my day! It's moist, flavorful, and the cranberries give it a nice tartness. I love it with a cup of hot coffee.
Ejira Joy
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The cranberries add a wonderful pop of color and flavor.
Henry 2k7
[email protected]This coffee cake is so moist and delicious! I love the tartness of the cranberries and the sweetness of the cake. It's the perfect treat for a weekend brunch.
Nill Hasan z4
[email protected]This coffee cake is the perfect fall treat! The cranberries give it a wonderful tartness that pairs perfectly with the warm spices. I'll definitely be making this again this season.
Emily Vaske
[email protected]I'm not a baker, but this coffee cake was so easy to make! It turned out perfectly and was a big hit with my friends. I'll definitely be making this again.
Malini Persaud
[email protected]This coffee cake was a big hit at my office potluck! Everyone loved the moist texture and the tart cranberries. I'll definitely be making this again for my next party.
Mulazim Khan
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so moist and flavorful, and the cranberries added a nice tartness. My family loved it!
stacy gerard
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the cranberries give it a perfect tartness. I'll definitely be making this again for my next brunch party.
backup system
[email protected]This coffee cake is so moist and delicious! The cranberries are the perfect addition, and they give the cake a beautiful pop of color. I will definitely be making this again!
Mackenzie Larson
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind! The cranberries add a wonderful burst of flavor that makes it irresistible. I'll definitely be making this again.
Esha Noordally
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. The cranberries give it a festive touch that's perfect for any occasion.
Turin
[email protected]This cranberry coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberries added a tart sweetness that balanced out the richness of the cake. My guests couldn't stop raving about it!