CRANBERRY COCONUT MACAROONS

CRANBERRY COCONUT MACAROONS image

Categories Cookies

Number Of Ingredients 13

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Ingredients

Coconut-Cranberry Macaroon From Food Network Kitchens
2/3 cup sugar
2 large egg whites, lightly beaten
1/2 cup dried cranberries, finely chopped
Finely grated zest of 1 orange
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
3 cups (about 8 ounces) finely shredded unsweetened coconut
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
Moisten your finger tips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Store macaroons in a tightly sealed container for up to a week.

Steps:

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These macaroons are the best I've ever had. I highly recommend them!

Yeasin telecom

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I've made these macaroons several times now and they're always a hit. They're my go-to recipe for potlucks and parties.

Urmi Islam

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These macaroons are so addictive! I can't stop eating them.

Sara Farina

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I made these macaroons for my kids' school bake sale and they were a huge success. The kids loved them!

kanie nkosi

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These macaroons are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.

Aj albalushi

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I love that these macaroons are made with all-natural ingredients. I feel good about giving them to my family and friends.

Merita Draci

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These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.

Abulkhair Abulkhair

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I followed the recipe exactly and the macaroons turned out perfectly. They were so easy to make, even for a beginner baker like me.

Natalia Todd

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These macaroons are the perfect combination of chewy and crispy. The cranberry and coconut flavors are a match made in heaven.

Topu Shil

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I'm not usually a fan of coconut, but these macaroons changed my mind. They were so delicious, I couldn't stop eating them.

Ateeb sheikh

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I made these macaroons for a holiday party and they were a hit! Everyone loved them.

Rajendra Babu

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These macaroons were a delight! They were chewy and moist on the inside, with a crispy coconut exterior. The cranberry added a tart sweetness that balanced out the coconut perfectly.

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