CRANBERRY COBBLER
Provided by Jim Meehan
Categories Gin Alcoholic Brunch Cocktail Party Thanksgiving Cocktail Cranberry Sherry Fall Winter Party Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved. Remove from heat. Pour off all but 1 cup simple syrup; refrigerate remaining syrup for another use.
- Heat syrup in pan almost to a boil; reduce heat to medium. Add cranberries and simmer until they just begin to burst, 2-3 minutes. Let cool in syrup.
- Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher. Add lemon wedges and orange slices. Using a muddler or wooden spoon, vigorously mash fruit. Stir in gin and Sherry. Let steep for 5 minutes.
- Strain into a medium pitcher. Fill 3 glasses with crushed ice. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses, then mound with more crushed ice. Garnish each with a mint sprig and 3 cranberries. Repeat to make 3 more cocktails.
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HD. ALAMIN
[email protected]This cobbler was the perfect ending to our Thanksgiving dinner. It was festive and delicious.
Tarek Hasan
[email protected]I've made this cobbler several times and it's always a hit. I love the combination of tart cranberries and sweet crust.
Ionut-Adrian Romanica
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Arash Sammadi
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
fudheni shitana
[email protected]I followed the recipe exactly and my cobbler turned out perfect. It was so easy to make and it was a huge hit with my family.
Azeem Jemey
[email protected]This is the best cranberry cobbler I've ever had. The crust is flaky and the filling is tart and sweet.
Biru Lama
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Desmond fox
[email protected]I'm not a big fan of cranberries, but this cobbler changed my mind. It was so good!
yemisirach Tube
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Armin Bronja
[email protected]This was the perfect dessert for my Thanksgiving dinner. It was festive and delicious.
solomon tsehay
[email protected]I've made this cobbler several times and it's always a hit. I love the combination of tart cranberries and sweet crust.
Rajnish Dubey
[email protected]This is my new favorite dessert. It's easy to make and always a crowd-pleaser.
Rabiya Sani
[email protected]I tried making this cobbler with frozen cranberries and it didn't turn out as well. The filling was too watery and the crust was soggy.
Dhakar king Md Rashed Khan
[email protected]The cobbler was a little too sweet for my taste, but I think that's because I used a sweeter variety of cranberries.
Dj Look SA
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a nice warm flavor.
Eric Chen
[email protected]I followed the recipe exactly and the cobbler turned out perfect. The crust was golden brown and the filling was bubbling and thick. I served it with vanilla ice cream and it was a hit!
Cadarrius Hillary
[email protected]I used fresh cranberries and the cobbler was tart and sweet. I will definitely make this again.
Abdul khaliq King
[email protected]This was an easy dessert to make and very delicious. My family loved it!