CRANBERRY COBBLER
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Provided by kittycatmom
Categories Dessert
Time 1h10m
Yield 1 9" pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
- In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
- Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
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noob _COD
[email protected]I love this recipe! It's the perfect way to use up fresh cranberries.
Kauser Ahmed Official
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
Imrana Hamisu
[email protected]I added a teaspoon of cinnamon to the cobbler topping, and it gave it a really nice flavor.
Ann Murray
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The cobbler was golden brown and bubbly, and the cranberries were tart and juicy.
Pius Vibes
[email protected]I'm allergic to cranberries, so I made this cobbler with blueberries instead. It turned out great!
Bhagawati Acharya
[email protected]I tried this recipe, but I didn't have any fresh cranberries. I used frozen cranberries instead, and the cobbler turned out fine.
Mike Grzanich
[email protected]I would not recommend this recipe. The cranberries were too tart, and the cobbler topping was too dry.
Hhh Kkk
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as well as I hoped. The cranberries were too tart, and the cobbler topping was too dry.
Faizullah Faize
[email protected]This cobbler is a little bit tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Som Bk
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cobbler. The cranberries were tart and tangy, but they were balanced out by the sweetness of the cobbler topping.
Dollar Money Earn
[email protected]I made this cobbler for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Donna Artis
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Affiong Whittaker
[email protected]I love that this recipe uses fresh cranberries. It gives the cobbler a really bright and flavorful taste.
Xolla Baphethi
[email protected]This cobbler is absolutely delicious! The cranberries are so tart and juicy, and the cobbler topping is perfectly sweet and buttery.
Lilia Reshchykovets
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
jshaun autery
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cobbler turned out perfectly, and my family loved it.
solomon disan
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the combination of cranberries and cobbler topping.
Musser Allen
[email protected]This cranberry cobbler is a real winner! The cranberries are tart and tangy, and the cobbler topping is perfectly sweet and buttery. I served it with a scoop of vanilla ice cream, and it was heavenly.