CRANBERRY CLUSTERS
Steps:
- Combine the sugar and 1/2 cup of water in a saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the syrup is golden amber or until a candy thermometer reads between 250 to 265 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat.
- Working quickly, drop 3 cranberries into the caramel. Use 2 forks to coat the cranberries completely in the syrup and pull together into a cluster. Place the cranberry cluster on a waxed paper lined baking tray. Repeat with the remaining cranberries. Reheat the syrup briefly over low heat if it starts to thicken. Let the clusters cool to harden.
- Melt the white chocolate in a stainless-steel bowl over barely simmering water. Stir constantly with a rubber spatula until the white chocolate is almost completely melted. Be careful that no moisture gets into the chocolate, or it will harden. Remove the bowl from the heat and allow the white chocolate to cool slightly.
- Dip the bottom of the cranberry cluster into the white chocolate and place on a parchment paper lined baking sheet to set for approximately 20 minutes. Place clusters in paper candy cups and store in an airtight container.
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Inosencio Mariscal
[email protected]These cranberry clusters are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
sany Miya
[email protected]I'm not a big fan of cranberries, but I actually really liked these cranberry clusters. The white chocolate coating balances out the tartness of the cranberries perfectly.
Junaid Emmanuel
[email protected]These cranberry clusters are the perfect holiday treat. They're festive, delicious, and easy to make.
Malik Abdul Razzaq Khar
[email protected]These cranberry clusters are a great way to use up leftover cranberries. I love that they're so versatile. You can add different nuts, seeds, or dried fruit to make them your own.
Samir Chy
[email protected]I followed the recipe exactly, but my cranberry clusters turned out too hard. I think I overcooked them.
Jonathan Amataga
[email protected]These cranberry clusters are a bit too sweet for my taste, but they're still good. I think I'll try making them with dark chocolate next time.
Meacheal Juna
[email protected]I've made these cranberry clusters several times now and they're always a crowd-pleaser. They're the perfect snack or dessert for any occasion.
Lovely Rafiq
[email protected]These cranberry clusters are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they still taste fresh.
stanojlovic slavica
[email protected]I love how these cranberry clusters taste. The combination of tart cranberries and sweet white chocolate is perfect.
Dana Watson
[email protected]These cranberry clusters were a hit at my holiday party! They're so easy to make and they look so festive.