CRANBERRY CLEMENTINE BARS
I love a good lemon bar but when the holidays roll around and clementines are everywhere, I make this holiday twist on a classic dessert. -Laurie Lufkin, Essex, MA
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Place flour, cranberries, confectioners' sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Press onto bottom of prepared pan. Bake 14-18 minutes or until edges are golden brown., In a large bowl, whisk eggs, sugar, cornstarch, melted butter, clementine zest, juice, vanilla and salt until blended. Pour over warm crust. Bake 18-22 minutes longer or until filling is set. Cool completely in pan on a wire rack., Dust with confectioners' sugar. Lifting with foil, remove from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Khalfan Khan
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Tracy Induri
[email protected]I love the combination of cranberries and clementines in these bars. It's a unique and delicious flavor.
joe maina
[email protected]These bars are so easy to make, and they're a great way to use up leftover cranberries and clementines.
ngcali simphiwe
[email protected]I made these bars for a holiday party and they were a huge success!
Immane
[email protected]These bars are the perfect way to use up leftover cranberries and clementines.
Asfa Ghulam
[email protected]I love that these bars are made with whole wheat flour. It makes them a little bit healthier than traditional bars.
Zainullah Kakar
[email protected]These bars are so versatile! You can add any type of fruit or nuts that you like.
Bayjed Shikhe
[email protected]I used a different type of citrus in my bars, and they turned out great! I think you could use any type of citrus you like.
Migadde Elijah
[email protected]I added a little bit of chopped nuts to my bars for extra crunch.
Dudamari Jhapa
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out just as good as the original recipe.
Obakeng Maretlwa
[email protected]These bars are the perfect size for a snack or dessert. They're also great for packing in lunches.
Sajad Kalhoro
[email protected]I love the combination of cranberries and clementines in these bars. It's a unique and delicious flavor.
Aqib Asif
[email protected]These bars are so easy to make, and they're a great way to use up leftover cranberries and clementines.
Faisal Pitafi
[email protected]I made these bars for a holiday party and they were a huge success! Everyone loved them, and I even got asked for the recipe.
REAL ESTATE SEO REAL ESTATE EXPERT
[email protected]These cranberry clementine bars are the perfect holiday treat! They're tart, sweet, and festive, and they're sure to be a hit with everyone who tries them.