CRANBERRY CLAFOUTI
This simple batter is similar to pancake batter. Poured in a pan with fruit, it bakes into a creamy custard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 1-quart baking dish (not metal) using a pastry brush; sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, the flour, and salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk, and zest.
- Scatter cranberries into dish; pour batter over top. Bake until puffed, slightly set, and brown around edges, 32 to 34 minutes. Let cool on a wire rack for 15 minutes (it will sink).
- Whisk remaining 1/4 cup cream until soft peaks form. Dust clafouti with confectioners' sugar. Serve with whipped cream.
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Charles Wallace
[email protected]This clafouti is so easy to make and it's always a crowd-pleaser. I love the way the cranberries add a pop of color and flavor.
Tshering Dorji
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my Christmas party.
Dorcas Gitonga
[email protected]This clafouti is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Noman Zubair
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this clafouti. The sweetness of the custard and the tartness of the cranberries balanced each other out perfectly.
Alona Ladeza
[email protected]This clafouti is so easy to make and it's always a crowd-pleaser. I love the way the cranberries add a pop of color and flavor.
ishfaq Shahbaz
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my Christmas party.
Ansari Yaseen
[email protected]This recipe is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Otlhugile Mhlanga
[email protected]I love the way this clafouti is both light and fluffy, yet rich and creamy at the same time. It's the perfect dessert for any occasion.
shani ggg
[email protected]This clafouti is so delicious and elegant. I can't wait to make it again!
collin bloom
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Anthony Steve
[email protected]This clafouti is the perfect balance of sweet and tart. I love the way the cranberries burst in my mouth.
nino amiranashvili
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so proud of how it turned out!
MD mahafuz Rahman
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and it's always a hit.
Shortyrod
[email protected]I love the combination of cranberries and almonds in this clafouti. It's a perfect dessert for a special occasion.
Hamid Chudry
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavor and texture. I'm so glad I found this recipe.
Dee Boy
[email protected]I've never been a fan of clafoutis, but this recipe changed my mind. The cranberry flavor is so unique and delicious. I will definitely be making this again!
Md Muhibur rahman Famale
[email protected]This cranberry clafouti is a delightful treat! The combination of tart cranberries and sweet custard is simply irresistible. I was amazed at how easy it was to make, and it turned out perfectly. My family loved it!