CRANBERRY CLAFOUTI
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery store was out of cherries. I also needed cherry liquor, but the liquor store was closed. I did have cranberries and Grand Marnier which sounded really good. I was right on the money. It's fantastic, probably better than the cherry version. The cranberries add a nice tartness to the dish. I hope you like it.
Provided by David Ogle
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch casserole dish.
- Spread cranberries out in the bottom of the prepared casserole dish.
- Whisk milk, cream, eggs, and egg yolks together in a bowl; add white sugar, orange liqueur, vanilla, and salt. Gradually add flour, whisking constantly. Pour egg mixture through a sieve over cranberries in casserole dish.
- Bake in the preheated oven until cranberries are set and clafouti is set, about 45 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 320.2 calories, Carbohydrate 33.7 g, Cholesterol 191.8 mg, Fat 17.1 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 72.2 mg, Sugar 26.8 g
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Senyo Gad
[email protected]This is a great recipe! Thank you for sharing.
Jaidyr Miya
[email protected]Will definitely make again!
Kattappa 2
[email protected]Delicious!
Sonjit Roy
[email protected]This recipe is amazing! I've made it several times and it always turns out perfectly. The cranberries add a beautiful pop of color and flavor. I highly recommend this recipe.
Shaid Abbas
[email protected]I'm not sure what I did wrong, but my clafouti turned out more like a pancake than a custard. It was still tasty, but not what I was expecting.
Bris Hernandez
[email protected]This recipe was a disaster! The clafouti did not rise properly and it was very eggy. I followed the recipe exactly, so I'm not sure what went wrong.
Pendo Jutt
[email protected]The clafouti was a bit dense and the cranberries were a bit too tart for my liking. I think I would prefer a recipe with a lighter texture and sweeter cranberries.
Kailani Cartagena
[email protected]This clafouti was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish and I would recommend it to others.
Aleksandra Koteli
[email protected]This was my first time making clafouti and it turned out great! The instructions were easy to follow and the clafouti was delicious. I especially liked the crispy edges.
Nwachukwu Prince
[email protected]I love clafoutis and this cranberry version is no exception. The cranberries add a nice tartness that balances out the sweetness of the custard. I also like that this recipe is relatively easy to make.
Karel Omoruyi
[email protected]This recipe is a keeper! The clafouti was so light and airy, and the cranberries gave it a beautiful pop of color. I will definitely be making this again.
The Minions
[email protected]I made this clafouti for a brunch party and it was a hit! Everyone loved the unique flavor combination of the cranberries and almonds. It was also very easy to make, which is always a plus.
Hassan King dances
[email protected]This cranberry clafouti was a delight! The texture was soft and fluffy, while the cranberries added a tart and tangy flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!