CRANBERRY CITRUS MARMALADE
From Chamber of Commerce Cranberry cookbook, from Westport/Grayland area of Washington coast. Use fresh cranberries, in season. I buy many bags in season and freeze them for up to a year. If using frozen, no need to thaw them first.
Provided by Outta Here
Categories Fruit
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
- In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
- Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
- Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
- Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should "ping" as they cool.
Nutrition Facts : Calories 1367.2, Fat 0.2, Sodium 34.2, Carbohydrate 354.1, Fiber 5.3, Sugar 330.4, Protein 1
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Kamrun nahar kakole
[email protected]This marmalade is a great way to add a pop of flavor to your breakfast or brunch.
Malik Manzoor
[email protected]This marmalade is a great gift idea. I made a few jars to give to my friends and family for Christmas and they all loved it.
Bellah Jayde
[email protected]I love the fact that this recipe uses fresh cranberries. It gives the marmalade a really bright and festive flavor.
Roy Bourne
[email protected]This marmalade is so easy to make. I was able to make a batch in about an hour.
Shoaib Marwat
[email protected]I'm not a big fan of marmalade, but I thought I'd give this recipe a try. I'm glad I did! This marmalade is delicious. It's not too tart and it has a nice citrus flavor.
Katie Gough
[email protected]This marmalade is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this marmalade. It turned out great and I'm so glad I didn't let the cranberries go to waste.
Suleimani Mohamedi
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry-citrus marmalade for a while now and this one is perfect.
Meee Oneee
[email protected]I love the way this marmalade looks. The bright red cranberries and the orange zest make it so festive.
Emma Harvey
[email protected]This is a great recipe. I followed it exactly and the marmalade turned out perfectly. I can't wait to try it on my toast in the morning.
Narayan Bhattarai
[email protected]I'm not a big fan of marmalade, but this one is really good. The cranberries add a nice tartness that I really enjoy.
Mabunda Daniel
[email protected]This marmalade is amazing! I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect balance of flavors.
Swapna Maitra
[email protected]I was looking for a new marmalade recipe and this one caught my eye. I'm so glad I tried it! It's delicious and easy to make. I'll definitely be adding this to my regular rotation.
Jennifer Cosme
[email protected]This is the best marmalade I've ever tasted! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Kei Sky
[email protected]I love the combination of cranberries and citrus in this marmalade. It's so refreshing and flavorful. I've been spreading it on my toast every morning and it's the perfect way to start my day.
Rolonda Maddox
[email protected]This marmalade is a burst of citrusy goodness! The cranberries add a lovely tartness that balances out the sweetness of the oranges and lemons. It's the perfect addition to my morning toast or English muffins.