CRANBERRY CINNAMON CLAFOUTIS
Provided by Maggie Ruggiero
Categories Cake Milk/Cream Egg Dessert Bake Cranberry Whiskey Port Fall Winter Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F with rack in upper third. Butter a 9-inch shallow baking dish.
- Briskly simmer cranberries, Port, whiskey, and cinnamon in a small heavy saucepan, uncovered, stirring occasionally, until almost syrupy, 12 to 15 minutes. Pour into baking dish.
- Blend together eggs, milk, butter, sugar, flour, vanilla, and salt in a blender and pour over cranberries, then sprinkle with cinnamon sugar. Bake until slightly puffed and set in center, about 35 minutes. Cool clafoutis briefly on a rack.
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Amber Woods
[email protected]This clafoutis is a perfect balance of tart and sweet. It's a delicious and easy-to-make dessert that will impress your guests.
Michael wible
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover cranberries.
henry simmons
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. It's light, fluffy, and full of flavor.
Kutsuki
[email protected]This clafoutis is a delicious and festive way to celebrate the holiday season.
Zohair Khan
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh cranberries without a lot of fuss.
laidley dennis
[email protected]This is the best clafoutis recipe I've ever tried. It's so easy to make and the results are always amazing.
Loveth Johnson
[email protected]I've made this clafoutis several times and it always turns out perfect. It's a delicious and easy dessert that is sure to impress your guests.
lyric shop
[email protected]This recipe is a must-try for anyone who loves cranberries. The clafoutis is light and fluffy, and the cranberries add a burst of tart sweetness.
Ethan Hafer
[email protected]I added a dollop of whipped cream on top of each serving and it was heavenly! This clafoutis is definitely going to be a regular in my dessert rotation.
lee greenhill
[email protected]I substituted frozen cranberries for fresh and it worked out great! The clafoutis was still just as delicious.
Marvellous Ukoh
[email protected]The cinnamon in this recipe is the perfect complement to the cranberries. It adds a warm and cozy flavor that makes this dish perfect for the holidays.
Renu Parajuli
[email protected]I love that this recipe uses fresh cranberries. It gives the clafoutis a tart sweetness that is irresistible.
Reneilwe Gouwe
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy enough to make for a weeknight dessert.
MD AZIJUL Hok
[email protected]This was my first time making clafoutis and I'm so glad I tried this recipe. It turned out perfectly and was absolutely delicious.
Amanda Stones
[email protected]I've made this clafoutis several times and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
MIs MINI
[email protected]I love the combination of cranberries and cinnamon in this dish, and the clafoutis texture is always a winner. This recipe is a keeper!
Uwa Little
[email protected]This recipe was easy to follow and produced a delicious clafoutis! I will definitely be making it again.
Bkck isima
[email protected]This clafoutis was a delightful surprise! I had never tried one before, and I was very impressed with the results. The cranberries and cinnamon gave it a perfect balance of tart and sweet, and the texture was light and fluffy.