CRANBERRY-CINNAMON CHEESECAKE
This recipe combines a unique blend of ingredients that make for a superb-tasting cheesecake. Recipe & Photo: Kraftrecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Mix graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon, and butter until blended; press into bottom of a 9-inch springform pan.
- 2. Beat cream cheese and 1 cup of the remaining sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 3. Bake in a preheated 325-degree oven for 55 to 60 minutes, or until center is almost set. Cool on rack 15 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake for 4 hours.
- 4. Meanwhile, bring cranberries, water, remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat for 8 to 10 minutes or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
- 5. To serve, spread cranberry sauce over cheesecake. Serve topped with Cool Whip.
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Ashok Rai
[email protected]This cheesecake was amazing! The cranberry-cinnamon swirl was the perfect touch. I will definitely be making this again for special occasions.
Nomathemba Nyathi
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry-cinnamon swirl was a bit difficult to create, but it was worth the effort. The cheesecake was a big hit with my family and friends.
Michelle Scott
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cranberry-cinnamon swirl was a unique and delicious touch. I will definitely be making this again.
Agyapong eric
[email protected]This cheesecake was delicious! The cranberry-cinnamon swirl was a great way to add some festive flavor. I will definitely be making this again for Christmas.
Imon Hosen
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Surovi Sourovi
[email protected]This cheesecake was easy to make and turned out great! The cranberry-cinnamon swirl was a nice touch. I will definitely be making this again.
R D Tech
[email protected]I loved this cheesecake! It was so creamy and flavorful. The cranberry-cinnamon swirl was a great addition. I would definitely recommend this recipe to others.
duncan williams
[email protected]This cheesecake was amazing! The cranberry-cinnamon swirl was the perfect touch. I will definitely be making this again for special occasions.
Waqas Lovely
[email protected]The cheesecake was delicious, but the crust was a bit too dry. I think I would use a different recipe for the crust next time.
Nataliia Kytsyshyna
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. I think I would use less lemon juice next time.
Shahweez
[email protected]I was a bit skeptical about the cranberry-cinnamon combination, but I was pleasantly surprised. The flavors worked really well together and the cheesecake was delicious. I will definitely be making this again.
Athony Romero
[email protected]This cheesecake was easy to make and turned out beautifully. The cranberry-cinnamon swirl was a bit difficult to create, but it was worth the effort. The cheesecake was a big hit with my family and friends.
anak magar
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and tangy. The cranberry-cinnamon swirl adds a beautiful pop of color and flavor. I highly recommend this recipe!
Lucy Ahbew
[email protected]This cheesecake was a hit at my holiday party! The cranberry-cinnamon swirl was a unique and festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again.