CRANBERRY CIDER JELLY
Make and share this Cranberry Cider Jelly recipe from Food.com.
Provided by Maryland Jim
Categories Jellies
Time 30m
Yield 4-5 jars
Number Of Ingredients 5
Steps:
- Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
Nutrition Facts : Calories 1042.6, Fat 0.1, Sodium 26.3, Carbohydrate 269.9, Fiber 1.1, Sugar 257.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #jellies #condiments-etc #easy #3-steps-or-less
You'll also love
Kashiv Bhattarai
k-b100@gmail.comI'm not a big fan of cranberry jelly, but this recipe is a game-changer. It's so flavorful and versatile.
Nasiin Yasin
yasin-n74@yahoo.comThis jelly is a great way to add a pop of color and flavor to any dish.
Dimpho Njiji
n_dimpho@hotmail.comI love the tartness of this jelly. It's the perfect complement to a rich, savory dish.
Markhor
markhor@hotmail.comThis jelly is so versatile. I've used it on sandwiches, in salads, and even as a glaze for chicken. It's always a hit.
oyelade mariam
mariam-o50@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Milon Mahato
mm@yahoo.comThis jelly is a must-try for any cranberry lover. It's so easy to make and it's absolutely delicious.
Sasha Karen Simba
s@gmail.comI love this jelly! It's the perfect balance of tart and sweet. I've been using it on everything from toast to ice cream.
Elea Hijazeen
hijazeen.elea@hotmail.comThis is the best cranberry jelly I've ever had. It's so easy to make and it tastes like it came from a gourmet store.
Rashid Shahzad
rashid-shahzad14@aol.comI'm not a big fan of cranberry jelly, but this recipe changed my mind. It's so flavorful and versatile. I've used it on sandwiches, in salads, and even as a glaze for chicken.
Shahzad Nazir Minhas
n_shahzad66@hotmail.comThis jelly is delicious! I love the way it pairs with cheese and crackers. It's also great on toast or pancakes.
Mersina
mersina@yahoo.comI used this jelly to make a cranberry cider glaze for my ham. It was a huge hit! The glaze was sweet and tangy and it really complemented the ham.
Clayton Tucker
c_tucker32@hotmail.comThis jelly is so easy to make and it tastes amazing. I love the tartness of the cranberries and the sweetness of the cider. It's the perfect combination.
Sajjad Babar
babar_s@yahoo.comI was looking for a new jelly recipe and this one caught my eye. I'm so glad I tried it! It's delicious and I'll definitely be making it again.
Muhammad Abdulla
abdulla_m@hotmail.co.ukThis is a great recipe for a homemade gift. I made a batch for my neighbors and they loved it!
joker Mama
mama_joker73@gmail.comI've made this jelly several times now and it always comes out perfect. It's so easy to make and it's always a hit with my friends and family.
Huzaifa Shah
s-huzaifa@hotmail.comThis cranberry cider jelly is a delightful treat! It's tart, tangy, and has a beautiful red color. I love spreading it on toast or crackers, or using it as a glaze for chicken or pork.