CRANBERRY CHUTNEY III
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Provided by Elaine
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 15m
Yield 60
Number Of Ingredients 6
Steps:
- In a large saucepan, mix the cranberries, apples, orange peel, sugar and water. Bring to a boil. Boil 5 minutes, or until the berries are soft. Remove from heat and stir in the liqueur. Transfer to sterile jars and refrigerate until serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Sodium 0.2 mg, Sugar 7.7 g
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Tiffany Taylor
[email protected]I made this chutney for the first time last year and it was a huge hit. My family loved it. It's the perfect condiment for any holiday meal. I will definitely be making this again this year.
Ric Rodgers
[email protected]This chutney is a great way to add a little sweetness and tartness to your holiday meals. It's also a great way to use up leftover cranberries. I like to serve it with roasted turkey or ham, but it would also be good on chicken, pork, or fish.
Titon Debnath
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile and can be used on so many different dishes. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance of flavors.
Luka Lomidze
[email protected]This chutney is so easy to make and it's so delicious. I love the way the cranberries burst in your mouth. It's the perfect condiment for any holiday meal.
Lawrence Mays
[email protected]I made this chutney for the first time last year and it was a huge hit. My family loved it. It's the perfect condiment for any holiday meal. I will definitely be making this again this year.
Tariq Nadeem Sipra
[email protected]This chutney is a great way to add a little sweetness and tartness to your holiday meals. It's also a great way to use up leftover cranberries. I like to serve it with roasted turkey or ham, but it would also be good on chicken, pork, or fish.
Syed Falak abbas
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile and can be used on so many different dishes. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance of flavors.
Ruqayya Tariq
[email protected]This chutney is so easy to make and it's so delicious. I love the way the cranberries burst in your mouth. It's the perfect condiment for any holiday meal.
Ruthie McHugh
[email protected]I made this chutney for the first time last year and it was a huge hit. My family loved it. It's the perfect condiment for any holiday meal. I will definitely be making this again this year.
Faheem Raza
[email protected]This chutney is a great way to add a little sweetness and tartness to your holiday meals. It's also a great way to use up leftover cranberries. I like to serve it with roasted turkey or ham, but it would also be good on chicken, pork, or fish.
Riyan Khan
[email protected]I've been making this chutney for years and it's always a favorite. It's so versatile and can be used on so many different dishes. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance of flavors.
Kaley Owens
[email protected]This chutney is so easy to make and it's so delicious. I love the way the cranberries burst in your mouth. It's the perfect condiment for any holiday meal.
Evans Henry
[email protected]I made this chutney for the first time last week and it was a huge hit! My family loved it. It's the perfect balance of sweet and tart. I will definitely be making this again.
Karli Cajas
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great make-ahead dish, so it's perfect for busy weeknights. I like to serve it with grilled chicken or fish, but it would also be good on sandwiches or wraps.
Riyan Tamang
[email protected]I've made this chutney several times and it's always a winner. It's so easy to make and it's so delicious. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect condiment for chicken, pork, or fish.
Ashton Grant
[email protected]This chutney is amazing! I made it for Thanksgiving and it was a huge hit. The cranberries are tart and the spices are warm and flavorful. I will definitely be making this again.