CRANBERRY CHUTNEY II
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranberry sauce.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 22
Number Of Ingredients 11
Steps:
- In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 110 mg, Sugar 11.8 g
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Qamar Qamar
[email protected]I can't wait to try this chutney with my next roast chicken.
Showrob
[email protected]This chutney is a great way to add a little sweetness and acidity to a dish.
BD S DANGER
[email protected]I love the pop of color that this chutney adds to a dish.
Syed Habib Shah
[email protected]This chutney is a great addition to a cheeseboard or charcuterie platter.
Ajayi Tomisin
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Lee Avis
[email protected]This chutney is a great gift for friends and family. I always make a few jars at Christmas time.
Darrel Chidongo
[email protected]I love the combination of cranberries, apples, and spices in this chutney. It's the perfect balance of sweet and tart.
Nathanael Ribbe
[email protected]This chutney is a great way to use up leftover cranberries. I always have a jar of it in my fridge.
Yehs retw
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so flavorful and versatile.
NONKULULEKO SINETHEMBA SHEZI
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice this month!
Liliana Aduloju
[email protected]I made this chutney for my Christmas party and it was a hit! Everyone loved it.
Vihan Devil
[email protected]This is the best cranberry chutney I've ever had! It's sweet and tangy, with just the right amount of spice. It was the perfect addition to my Thanksgiving dinner.