CRANBERRY CHUTNEY CROSTINI
Cranberry-topped crostinis look very attractive on a holiday appetizer buffet. Every bite has the perfect balance of sweet, tart and savory flavors.-Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.
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Muhamad Abid
[email protected]This recipe is a great way to use up leftover cranberries. The chutney is easy to make and the crostini are a great way to serve it. I would definitely make this recipe again.
Chase Doolin
[email protected]I've made this recipe several times and it's always a hit. The chutney is so flavorful and the crostini are the perfect crispy base.
Taj Noor
[email protected]This recipe is easy to make and the results are delicious. The chutney is the perfect balance of sweet and tart, and the crostini are the perfect crispy base. I would definitely make this recipe again.
Raise Beee
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The chutney is very flavorful and the crostini are a great way to serve it.
Melody Fahr
[email protected]This recipe is a great way to use up leftover cranberries. The chutney is easy to make and the crostini are a great way to serve it. I would definitely make this recipe again.
Md Zamil
[email protected]I've made this recipe several times and it's always a hit. The chutney is so flavorful and the crostini are the perfect crispy base.
antonio Bird
[email protected]This recipe is easy to make and the results are delicious. The chutney is the perfect balance of sweet and tart, and the crostini are the perfect crispy base. I would definitely make this recipe again.
Jahanger Alom
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The chutney is very flavorful and the crostini are a great way to serve it.
bad_ video
[email protected]This recipe is a great way to use up leftover cranberries. The chutney is easy to make and the crostini are a great way to serve it. I would definitely make this recipe again.
Rahman Ashif
[email protected]I've made this recipe several times and it's always a hit. The chutney is so flavorful and the crostini are the perfect crispy base.
BAQER 17
[email protected]This recipe is easy to make and the results are delicious. The chutney is the perfect balance of sweet and tart, and the crostini are the perfect crispy base.
thole tohel
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The chutney is very flavorful and the crostini are a great way to serve it. I would definitely make this recipe again.
Abdirahman Omar
[email protected]This recipe is a keeper! The chutney is delicious and the crostini are the perfect accompaniment. I've made this recipe several times and it's always a hit.
Lk Bist
[email protected]I love this recipe! The cranberry chutney is so versatile. I've used it as a topping for chicken, pork, and even fish. It's also great on a cheese plate or as a dip for crackers.
Pattullo Gervais
[email protected]This is a simple but delicious recipe. The chutney is easy to make and the crostini are a great way to serve it. I also like that this recipe can be made ahead of time, which makes it perfect for parties or potlucks.
Hushyar kurdish
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved the combination of sweet and tart flavors. The crostini were also a nice touch. They added a bit of crunch and made the appetizer more filling.
Lucky Don Abdul
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this chutney. It turned out so well! The chutney is thick and flavorful, and the crostini are the perfect crispy base
Aisie Villaren
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. The chutney is so flavorful and versatile. I've used it on crostini, as a glaze for chicken, and even as a dip for fruit. It's always a hit.
Callie Armstrong
[email protected]This cranberry chutney crostini recipe is a real winner! The flavors are perfectly balanced, with the tartness of the cranberries complemented by the sweetness of the brown sugar and the warmth of the spices. The crostini are a great vehicle for the