CRANBERRY CHUTNEY
Provided by Tyler Florence
Categories condiment
Time 17m
Yield about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.
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Mr Saddam Badshah007
[email protected]5 stars!
Altaf Gee
[email protected]This is the best cranberry chutney recipe I've found. It's easy to make and always turns out delicious.
Mercedes
[email protected]I love this chutney! It's so versatile and can be used on so many different things.
Joshua Allen
[email protected]This chutney is a great gift idea. I've made it for friends and family and they've all loved it.
Dara Autos
[email protected]I've made this chutney several times and it always turns out great. It's a great recipe to have on hand for the holidays.
Miracle Kingdom
[email protected]This chutney is the perfect balance of sweet and tart. I love it on crackers with cheese or as a condiment for chicken or pork.
Abdullah Afnan
[email protected]I love the addition of orange zest and ginger to this chutney. It gives it a really nice flavor.
Mosa Gemar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Barbara Cork
[email protected]This chutney is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is a great way to use them up.
King khan khan
[email protected]I was pleasantly surprised by how easy this chutney was to make. It only took about 30 minutes and it turned out delicious.
Diya Sanyasing
[email protected]This is the best cranberry chutney I've ever had. It's so flavorful and versatile. I've used it on everything from turkey to grilled chicken.
Samz Kambale
[email protected]I love this chutney! It's the perfect condiment for turkey, chicken, or pork.
Karen Bonham
[email protected]I made this chutney for my Christmas party and it was a huge success. It's so easy to make and so delicious.
Shanta Limbu
[email protected]This was a hit at my Thanksgiving dinner. Everyone raved about the chutney and asked for the recipe.
Sd sujon hosen Sujon
[email protected]Followed the recipe exactly and it turned out perfect! The chutney was thick and flavorful, with a nice balance of sweet and sour.
Mary M
[email protected]Tangy and delicious! I loved the combination of sweet and tart cranberries with the spices. A great addition to my holiday table.