CRANBERRY CHUTNEY
Provided by James Briscione
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ginger, orange zest and juice, apple cranberries, cinnamon stick, sugar, cloves, a pinch of salt and some ground black pepper in a saucepot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until thickened, 10 to 15 minutes. Season to taste with salt and pepper. Remove the cinnamon stick. Cool before serving.
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Khalid RAMADHAN
[email protected]This chutney is delicious! I can't wait to make it again.
Fakhir Shahzad
[email protected]This chutney is a must-try for any cranberry lover. It's the perfect balance of sweet and tart, and it's so easy to make.
Dinesh Kumar
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes. I especially love it with roasted pork or chicken.
Jordan Heintz
[email protected]This chutney is so versatile. I love using it as a condiment for grilled meats or fish, or as a spread for sandwiches and crackers.
Mehrab Mehrab
[email protected]I've been making this chutney for years and it never disappoints. It's the perfect addition to any holiday meal.
Fazle Subhan
[email protected]This chutney is a staple in my holiday cooking. It's always a hit with my family and friends.
Shugri Nour
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice gift idea for friends and family.
Shaun Howard
[email protected]This was my first time making cranberry chutney, and it turned out great! The recipe was easy to follow and the chutney is delicious. I'll definitely be making it again.
Md Abidali
[email protected]This chutney is amazing! It's so easy to make and it tastes even better than store-bought. I love the fact that it's not too sweet, and the cranberries give it a nice tartness.
Given Givens
[email protected]This cranberry chutney is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect accompaniment to a holiday meal or a simple weeknight dinner. I especially love how the cranberries hold their shape and don't get mushy.