CRANBERRY CHUTNEY
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat.
Provided by Jellyqueen
Categories Chutneys
Time 40m
Yield 7 cups
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
- Bring to a boil; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Add the onion, apple and pear; cook for 5 minutes.
- Remove from the heat; stir in raisins and lemon juice.
- Cover and refrigerate for 8 hours or overnight before serving.
- Just before serving, stir in the walnuts.
- Serve with meat or dressing.
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RS 32
[email protected]I made this chutney for my Christmas party and it was a huge hit. Everyone loved it!
Qasier Qasierking
[email protected]This chutney is the perfect way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used on everything from turkey to cheese.
Md CC
[email protected]I love the way this chutney brightens up my holiday meals. It's the perfect pop of color and flavor.
Aziz Musadiq
[email protected]This chutney is the perfect addition to my Thanksgiving turkey. It's so flavorful and delicious.
Leslie Castro
[email protected]I've never made cranberry chutney before, but this recipe made it so easy. I'm so glad I tried it!
Shahrukh Ali khan
[email protected]This chutney is a great way to add a festive touch to any holiday meal. It's also a delicious gift to give to friends and family.
Rana Babar
[email protected]I love the way the cranberries and oranges complement each other in this chutney. It's a really unique and delicious flavor combination.
Michelle McFerrin
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either. It's just right.
Din Muhammad
[email protected]I love how easy this recipe is to make. I can have it ready in no time, which is perfect for busy weeknights.
userahatansari443 userahatansari443
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect addition to any holiday meal.
Malindu Malindu
[email protected]I made this chutney for my Christmas party and it was a huge success. Everyone loved it! I'll definitely be making it again.
NINJA GAMER -#roadTo100Subs!?
[email protected]This chutney is a great way to use up leftover cranberries. It's also a delicious and versatile condiment that can be used on everything from turkey to cheese.
SAID N S
[email protected]I'm not usually a fan of cranberry chutney, but this recipe changed my mind. It's so good! I love the way the cranberries, oranges, and spices all come together.
queenystars sk
[email protected]OMG! This is the best cranberry chutney I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Dc Ms
[email protected]This cranberry chutney was a hit at my Thanksgiving dinner! It had the perfect balance of sweet and tart, and it was so easy to make. I'll definitely be making this again next year.