CRANBERRY CHRISTMAS CANES
A festive shape, zesty cranberry filling and Christmas colors make these sweet rolls a real holiday hit with my crew. Sometimes I change the glaze, omitting the vanilla and using orange juice instead of milk for a tangier taste. -Rita Fenley, Chesapeake, Virginia
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until crumbly. In a small bowl, dissolve yeast in warm water. Add milk and eggs. Stir into flour mixture until blended. Cover and refrigerate overnight., In a saucepan, combine the filling ingredients. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes longer; cool., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll one portion into an 18x15-in. rectangle. Spread filling to within 1/2 in. of edges. Fold one short side to center over filling; repeat with other side, making a 15x6-in. rectangle. Pinch seam to seal. Cut into 15 slices. Twist each slice and form a cane shape. , Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling. Cover and let rise is a warm place until doubled, about 45 minutes. , Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks. Meanwhile combine glaze ingredients; drizzle over warm rolls.
Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 150mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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No Bodys
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Marissa Scanlon
[email protected]I'm not sure why this recipe is rated so highly. It's not that great.
Tn Karki
[email protected]The picture of the canes in this recipe is misleading. They don't actually look like that.
Tanya Chin
[email protected]This recipe needs more detailed instructions. I had to guess at a few things.
Hulk Iron man
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
SD Swapno
[email protected]These canes were a complete disaster. The white chocolate seized up and the cranberries were too tart.
Stephanie Kegalj
[email protected]I'm not sure what I did wrong, but my canes didn't turn out as pretty as the ones in the picture.
Justin Saj0
[email protected]These canes were a bit too time-consuming to make, but they were worth the effort.
yt zitu
[email protected]I had some trouble getting the white chocolate to melt smoothly. Other than that, these canes were easy to make.
Manthar Rajput
[email protected]These canes were a little too sweet for my taste, but I still enjoyed them.
Did Shds
[email protected]I made these canes with my kids and we had a lot of fun. They were so excited to see how they turned out.
KGF Chapte
[email protected]These canes were the perfect addition to my holiday dessert table. They were festive and delicious.
Monster Boy
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these canes. The white chocolate coating really balanced out the tartness of the cranberries.
James Eddington
[email protected]These canes were a bit more difficult to make than I expected, but they were totally worth it. They looked so beautiful and tasted even better.
Munaza Muneer
[email protected]I love the combination of tart cranberries and sweet white chocolate in these canes.
Hd Chindubiz
[email protected]These canes were so festive and delicious. I will definitely be making them again next year.
Padmani Khandan
[email protected]I made these canes for my holiday party and they were a huge hit! Everyone loved them.
aliyan atif
[email protected]These cranberry Christmas canes were a delightful treat! They were easy to make and turned out beautifully.