Provided by á-44273
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout. Spread in a buttered 9 x 13 inch pan. Bake 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting. Small pieces, about 1 x 2 inches, are easy to serve at a party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Jimenez
[email protected]Thanks for sharing this recipe!
Jose Pavon
[email protected]I can't wait to try this recipe.
Terrance Lucas
[email protected]This cake is sure to be a hit at your next holiday party.
Melanie Riise
[email protected]This cake is a must-try for any cranberry lover.
Renuka Fernando
[email protected]I highly recommend this recipe.
Breecandy Marsh
[email protected]This is the best cranberry Christmas cake recipe I've ever tried.
Younas Afridi
[email protected]I've made this cake several times, and it's always a hit.
Pavithran Pavithran
[email protected]This cake is perfect for any holiday gathering.
Mitchell Turner
[email protected]I love the addition of cranberries to this classic recipe. It gives it a festive twist.
Jaime Markin
[email protected]Yum! This cake is so moist and flavorful.
mujidat rasheed
[email protected]This is my go-to recipe for Christmas cake. It's always a crowd-pleaser.
Rinos Cool
[email protected]This cake is so festive and delicious. I love the tartness of the cranberries.
Rijohn Francis
[email protected]I made this cake for my Christmas party, and it was a huge hit! Everyone loved it.
mona kurdi
[email protected]This is the best cranberry Christmas cake I've ever had! The recipe is easy to follow, and the cake is always moist and delicious.
Mereani Buii
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect. I've made it for my family and friends several times, and they all love it.
Mohammad Rayyan
[email protected]Wow, this cake is amazing! The cranberries give it such a unique and festive flavor. I'm definitely going to make this again for my next holiday party.
Chris Mocahbee
[email protected]I followed the recipe exactly, and my cake turned out perfectly! It was so moist and fluffy, and the cranberries added a beautiful pop of color. I'm so glad I found this recipe.
E Eman
[email protected]This cake was delicious! The cranberries gave it a tart and tangy flavor that was perfectly complemented by the sweet cake batter. I would definitely recommend this recipe to anyone looking for a festive and flavorful Christmas cake.
Thales Ueti
[email protected]I made this cake for my family on Christmas morning, and they loved it! The cranberries added a festive touch, and the cake was so moist and flavorful. It was the perfect way to start our holiday celebration.
spirit keepers
[email protected]This cranberry Christmas cake was a hit at our holiday party! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.